tag:blogger.com,1999:blog-21098882532941086622024-03-19T12:42:19.730+00:00THURSDAYSCOOKINGPetra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.comBlogger1032125tag:blogger.com,1999:blog-2109888253294108662.post-84770380109890451962024-03-19T12:41:00.004+00:002024-03-19T12:41:40.772+00:00Slani kuglof sa sirom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWMRidkwR-pzqYGmuPyzphA9m8TVEeub-potJt2QdKxzNYFLqKHYa2-4-4E26w1u7bO9nLnY-Li3zG-yYg4C63FcPiiUf56yJPBVUo_AjvJC6lqFt8i5lOUl9LoAYgQD2KTX7-hjJ6VBsrDSIHCcg2l3RMxCD8xRas5dx62qHG_Lm8-jMrLdNBOSa7bg/s3872/Slani_kuglof_sa_sirom.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWMRidkwR-pzqYGmuPyzphA9m8TVEeub-potJt2QdKxzNYFLqKHYa2-4-4E26w1u7bO9nLnY-Li3zG-yYg4C63FcPiiUf56yJPBVUo_AjvJC6lqFt8i5lOUl9LoAYgQD2KTX7-hjJ6VBsrDSIHCcg2l3RMxCD8xRas5dx62qHG_Lm8-jMrLdNBOSa7bg/w428-h640/Slani_kuglof_sa_sirom.JPG" width="428" /></a></div><br /><p></p><div><span style="font-family: verdana;">Ne hodajte, trčite u kuhinju da si zamijesite ovu divotu.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam na blogu <a href="https://moje-grne.com/2014/02/17/slani-kuglof-sa-sirom/">Moje grne.</a></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1syh4wvHqn7BeBF0IYOFQLS9NYnF0SMjN7cuRuJtBzg8/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za tijesto:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">500 g brašna</span></div><div><span style="font-family: verdana;">1 žličica šećera</span></div><div><span style="font-family: verdana;">1 žličica soli</span></div><div><span style="font-family: verdana;">20 g svježeg kvasca</span></div><div><span style="font-family: verdana;">200 ml toplog mlijeka</span></div><div><span style="font-family: verdana;">50 ml maslinovog ulja</span></div><div><span style="font-family: verdana;">2 jaja</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za nadjev:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">260 g svježeg sira</span></div><div><span style="font-family: verdana;">1 jaje</span></div><div><span style="font-family: verdana;">1 žumanjak</span></div><div><span style="font-family: verdana;">1 žličica soli</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za premaz i posip:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1 bjelanjak</span></div><div><span style="font-family: verdana;">sezam</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">U toplo mlijeko razmrviti kvasac i dodati žličicu šećera.</span></div><div><span style="font-family: verdana;">Izmiješati pa staviti na toplo mjesto da se kvasac aktivira i zapjeni.</span></div><div><span style="font-family: verdana;">U veću posudu prosijati brašno.</span></div><div><span style="font-family: verdana;">U sredini brašna napraviti udubinu pa u nju staviti sol, jaja, ulje i zapjenjeni kvasac.</span></div><div><span style="font-family: verdana;">Umijesiti glatko i elastično tijesto.</span></div><div><span style="font-family: verdana;">Oblikujte tijesto u kuglu pa ga vratite u lagano pobrašnjenu posudu i prekrite čistom kuhinjskom krpom.</span></div><div><span style="font-family: verdana;">Dižite na toplom mjestu 1 sat, dok se tijestu ne udvostruči volumen.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite kalup za kuglof.</span></div><div><span style="font-family: verdana;">Izmiješajte sir s žumanjkom, jajem i soli u glatku smjesu.</span></div><div><span style="font-family: verdana;">Na lagano pobrašnjenu radnu površinu istresite dignuto tijesto.</span></div><div><span style="font-family: verdana;">Tijesto razvaljajte u pravokutnik dimenzija cca 30 x 30 cm.</span></div><div><span style="font-family: verdana;">Premažite pripremljenom smjesom sira i zamotajte u roladu.</span></div><div><span style="font-family: verdana;">Dobivenu roladu stavite u pripremljeni kalup za kuglof.</span></div><div><span style="font-family: verdana;">Prekrite kuhinjskom krpom pa dižite na toplom mjestu 30 minuta.</span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div><span style="font-family: verdana;">Lagano razmutite bjelanjak pa njime premažite kuglof.</span></div><div><span style="font-family: verdana;">Posipajte sjemenkama sezama.</span></div><div><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 1 sat.</span></div><div><span style="font-family: verdana;">Pečeni kuglof istresite iz kalupa i ostavite da se malo ohladi prije posluživanja.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-21463066474614754322024-03-12T14:54:00.001+00:002024-03-12T14:54:04.951+00:00Dizane rolice sa šunkom i sirom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-U4kDPc3AEDgZVcjMXkljH_VDYtrRYGA4tL8XU2KuPaf9UJs7JOdSXs7UGklDvt9HwNo9utAhoPmo0sCY6Swg3wpll0n6cIBi-C_yOUy8dZ4rTYTGPRDomRqH0JYz-F5t2VStfjw7xh3sZb_MMm4x13e6nJPA5fBHvmkkfud2uYMUXa7yQpjMeb21DHY/s3872/Rolice_od_kima_sa_%C5%A1unkom_i_sirom.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-U4kDPc3AEDgZVcjMXkljH_VDYtrRYGA4tL8XU2KuPaf9UJs7JOdSXs7UGklDvt9HwNo9utAhoPmo0sCY6Swg3wpll0n6cIBi-C_yOUy8dZ4rTYTGPRDomRqH0JYz-F5t2VStfjw7xh3sZb_MMm4x13e6nJPA5fBHvmkkfud2uYMUXa7yQpjMeb21DHY/w428-h640/Rolice_od_kima_sa_%C5%A1unkom_i_sirom.JPG" width="428" /></a></div><span style="font-family: verdana;">Zahladilo je malo ovih dana.</span><div><span style="font-family: verdana;">Pa me odmah vuče da zamijesim nešto i palim pećnicu.</span></div><div><span style="font-family: verdana;">Original recepta Pronašla sam kod <a href="https://www.instagram.com/p/ChiPKB4gHWI/">Katarine.</a></span></div><div><span style="font-family: verdana;">Ja sam malo prilagodila recept, umjesto ulja kima koristila sam maslinovo a bijelo brašno sam zamijenila pirovim.</span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1CnwAoPOnVjWwxFxYLoFILIO9ReGrcWHPRMUekzEXV2w/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za tijesto:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">300 g pirovog brašna</span></div><div><span style="font-family: verdana;">1 kocka (40 g) svježeg kvasca</span></div><div><span style="font-family: verdana;">1 žličica šećera</span></div><div><span style="font-family: verdana;">200 ml toplog mlijeka</span></div><div><span style="font-family: verdana;">3 žlice kiselog vrhnja</span></div><div><span style="font-family: verdana;">žlica soli</span></div><div><span style="font-family: verdana;">2 žlice maslinovog ulja</span></div><div><span style="font-family: verdana;">1 jaje</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za nadjev:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">100 g umaka od rajčice</span></div><div><span style="font-family: verdana;">200 g kuhane šunke</span></div><div><span style="font-family: verdana;">150 g naribanog sira</span></div><div><span style="font-family: verdana;">origano</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za premaz:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1 jaje</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">U toplo mlijeko dodajte šećer i razmrvljeni kvasac.</span></div><div><span style="font-family: verdana;">Izmiješajte pa ostavite na toplom mjestu desetak minuta da se kvasac zapjeni.</span></div><div><span style="font-family: verdana;">U veću zdjelu (jer ćete u njoj umijesiti tijesto) stavite brašno i sol i pomiješajte.</span></div><div><span style="font-family: verdana;">U sredini napravite udubinu pa u nju stavite kiselo vrhnje, maslinovo ulje, jaje i zapjenjeni kvasac.</span></div><div><span style="font-family: verdana;">Umijesite glatko tijesto.</span></div><div><span style="font-family: verdana;">prekrite čistom kuhinjskom krpom, pa stavite na toplo mjesto da se diže 1 sat.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite dublji lim za pečenje dimenzija 20 x 30 cm.</span></div><div><span style="font-family: verdana;">Na lagano pobrašnjenu radnu površinu istresite dignuto tijesto.</span></div><div><span style="font-family: verdana;">Premijesite ga pa ga razvaljate na debljinu od 0,5 cm.</span></div><div><span style="font-family: verdana;">Premažite ga umakom od rajčice.</span></div><div><span style="font-family: verdana;">Po umaku poslažite kuhanu šunku i posipajte naribanim sirom i origanom.</span></div><div><span style="font-family: verdana;">Zarolajte.</span></div><div><span style="font-family: verdana;">Nožem narežite rolice debljine 2 cm pa ih složite u pripremljeni lim za pečenje.</span></div><div><span style="font-family: verdana;">Prekrite kuhinjsko krpom pa dižite na toplom mjestu još 30 minuta.</span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div><span style="font-family: verdana;">Dignute rolice premažite lagano razmućenim jajetom.</span></div><div><span style="font-family: verdana;">Rolice pecite u prethodno zagrijanoj pećnici 35-40 minuta.</span></div><div><span style="font-family: verdana;">Poslužite tople.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-89166053485772020682024-03-04T14:43:00.005+00:002024-03-04T14:43:35.473+00:00Pečena zobena kaša s jabukama i orasima<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtUSPqfHR1BYdsOlQ2T9Jq9SwGyqtvT9EVddSqs78E8PlBEkJ5LvRES698aAzHmJLawUgQ2sNlJG6V1MF0JOdRj1D4TUyc1McOxtkLcikZYIX7wStnuYmS4eHE-ms5-0A-Hf3-EVAkLaPq1P2deCY03kvhkYT8pEw40_uxr1gZoKiPcM7xAluaqYH-HE/s3872/Pe%C4%8Dena_zobena-ka%C5%A1a_s_jabukama.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtUSPqfHR1BYdsOlQ2T9Jq9SwGyqtvT9EVddSqs78E8PlBEkJ5LvRES698aAzHmJLawUgQ2sNlJG6V1MF0JOdRj1D4TUyc1McOxtkLcikZYIX7wStnuYmS4eHE-ms5-0A-Hf3-EVAkLaPq1P2deCY03kvhkYT8pEw40_uxr1gZoKiPcM7xAluaqYH-HE/w428-h640/Pe%C4%8Dena_zobena-ka%C5%A1a_s_jabukama.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Tražila sam danas neki recept na blogu i shvatim da ustvari imam najviše recepata za doručak.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pa onda evo još jedan.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Original recepta pronašla sam u <a href="https://likechocolate.net/shop/">Matejkinoj kuharici.</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1MWZd4SMEAulhymeoDBl3-l9wXnNKEOZYONXkfkfppnA/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za kašu:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2 jaja</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">400 ml mlijeka</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">40 g javorovog sirupa</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">40 g otopljenog kokosovog ulja</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 žlica ekstrakta vanilije</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">150g sitnijih zobenih pahuljica</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">25 g mljevenog lana</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1/4 žličice muškatnog oraščića u prahu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 žličica mljevenog cimeta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1/2 žličice praška za pecivo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">prstohvat soli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">300 g jabuka</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">50 g oraha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">50 g grožđica</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za posluživanje:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">grčki jogurt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">javorov sirup</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pećnicu zagrijte na 180 C.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Lim za pečenje dimenzija 20 x 25 cm namastite i pobrašnite.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Jabuke operite i narežite na kockice, ne trebate ih guliti.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U posudi pomiješajte zobene pahuljice, mljeveni lan, mljeveni cimet, muškatni oraščić u prahu, prašak za pecivo i sol.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U drugoj posudi pjenjačom lagano izradite jaja pa u njih umiješajte javorov sirup, otopljeno kokosovo ulje i ekstrakt vanilije.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Smjesu s jajima prelijte preko smjese sa zobenim pahuljicama i sve dobro izmiješajte.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Umiješajte i orahe, grožđice i 3/4 jabuka.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dobivenu smjesu rasporedite u pripremljeni lim za pečenje.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Po vrhu rasporedite preostale jabuke.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 40 minuta, dok se kaša ne stisne i dobije lijepu boju po vrhu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Poslužite mlako uz malo grčkog jogurta te prelijte javorovim sirupom.</span></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-84800034990942893452024-02-08T14:45:00.001+00:002024-02-08T14:45:03.471+00:00Pita s mesom i jogurtom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuDGsKICYUxeyl6kynZ-wgqdQ0HzCVXbraU0jhB0-jG2FuVlkmbFbisi4L1KI9vdsbigR4mlDgWwN3RsPXQMS5vjB_YItjmRuyFdoTb6Ya0DPl4c5hU2vJ2kjT0FCXL13NWq3QnaWLeDzRqCm-0z6Sz6wdNJ5JoO7n9WdvDZeR5W4ohLrM_PM8e8YFG8/s3872/Pita_s_mesom_i_jogurtom.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuDGsKICYUxeyl6kynZ-wgqdQ0HzCVXbraU0jhB0-jG2FuVlkmbFbisi4L1KI9vdsbigR4mlDgWwN3RsPXQMS5vjB_YItjmRuyFdoTb6Ya0DPl4c5hU2vJ2kjT0FCXL13NWq3QnaWLeDzRqCm-0z6Sz6wdNJ5JoO7n9WdvDZeR5W4ohLrM_PM8e8YFG8/w428-h640/Pita_s_mesom_i_jogurtom.JPG" width="428" /></a></div><span style="font-family: verdana;">Nikada nisam bila neki veliki fan pite s mesom.</span><div><span style="font-family: verdana;">Uvijek bi prvo odabrala onu sa sirom.</span></div><div><span style="font-family: verdana;">Ali ljudi oko mene vole pitu s mesom pa sam ju napravila.</span></div><div><span style="font-family: verdana;">I fina je.</span></div><div><span style="font-family: verdana;">Mislim da je stvar u tome da nije prezačinjena i ne sjeda mi teško na želudac.</span></div><div><span style="font-family: verdana;">Ali meni je ona od bira i dalje broj jedan.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam kod <a href="https://www.instagram.com/p/CTMB8qCINES/?utm_medium=share_sheet">Mile.</a></span></div><div><b><br /></b></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1cyLlK1wpg3eXSjuEPfsIqL3U7wPKA3hTBKemoSgxNr4/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Za tijesto:</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">500 g brašna</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žličica soli</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">5 žlica maslinovog ulja</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žlica alkoholnog octa</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">300 ml mlake vode</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za nadjev:</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 glavica ljubičastog luka</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">400 g mljevenog svinjskog mesa</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 režanj češnjaka</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">ulje za prženje</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">sol, papar po ukusu</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">pola vezice nasjeckanog peršina</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za drugi nadjev:</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">4 jaja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">100 ml maslinovog ulja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">250 ml jogurta</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1/2 žličice soli</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1/2 praška za pecivo</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za tijesto u posudu prosijte brašno pa mu dodajte sol, maslinovo ulje, ocat i vodu.</span></div><div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Izmiješajte žlicom dok se tijesto ne počne formirati.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Lagano pobrašnite radnu površinu pa na nju istresite tijesto pa ga nastavite mijesiti nekih 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto mora biti relativno ljepljivo tako da nastojte ne dodati puno brašna.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada radnu površinu lagano nauljite pa bacajte tijesto po njoj također 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto oblikujte u hljepčić pa ga premažite maslinovim uljem kako se ne bi stvorila korica.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Prekrite ga posudom i ostavite da odstoji pola sata.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Ugrijte ulje u tavici pa dodajte sitno nasjeckani luk i češnjak pa pirjajte dok ne omekša.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Dodajte mljeveno meso pa uz povremeno miješanje pržite da ispari tekućina koju meso pušta.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Nastavite pržiti još 5 minuta dok meso ne porumeni.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Začinite soli i paprom i ostavite da se ohladi.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">U ohlađeno umiješajte nasjeckani peršun.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Namastite lim za pečenje dimenzija 30 x 30 cm.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">U zdjeli izmutite jaja pa dodajte ulje, jogurt i prašak za pecivo pa sve dobro izmiješajte.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Stol prekrijte stolnjakom pa na sredinu stavite tijesto.</span></div></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Lagano ga pobrašnite pa ga razvaljajte valjkom najjače koliko možete.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Sada ga obilno premažite uljem od ruba do ruba.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C s ventilatorom.</span></div></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Namastite i pobrašnite lim dimenzija 30 x 30 cm.</span></div></div><div><span style="font-family: verdana;">E sada krenete razvlačiti tijesto.</span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Lagano zavučete ruke ispod tijesta i onda dlanovima nježno, nježno vučete tijesto prema sebi.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Moj stol je dimenzija otprilike 1,5 m x 3 m i ovo mi je taman količina tijesta da ga cijelog njime prekrijem.</span></div></div></div></div></div></div></div></div><div><span style="font-family: verdana;">Smjesu jaja i jogurta rasporedite uz dulje stranice razvučenog tijesta.</span></div><div><span style="font-family: verdana;">Sačuvajte četvrtinu smjese da premažete vrh pite prije pečenja.</span></div><div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Razmažite.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Rasporedite i pripremljenu smjesu mesa.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada tijesto prerežite na pola po sredini kraće stranice stola, paralelno uz nadjev tako da kada rolate tijesto dobijte dvije dugačke štruce štrudla. </span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Uzmite pripremljeni lim za pečenje.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Štrudle režite na duljinu kalupa.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Ja to radim tako da odmjerim duljinu pa onda vanjskom stranom dlana vučem gore dolje tako da istovremeno "izrežem" štrudlu i lagano zatvorim krajeve kako nadjev ne bi iscurio van.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Vrh štrudle premažite smjesom jaja i jogurta koju ste sačuvali.</span></div><span style="font-family: verdana;"></span><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 30-40 minuta dok ne dobije lijepu boju i hrskavu koricu.</span><span style="font-family: verdana;"> </span></div><span style="font-family: verdana;">Poslužite toplo.</span></div></div><div><br /></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-11377995927914137082024-02-05T13:24:00.000+00:002024-02-05T13:24:01.298+00:00Štapići s feta sirom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgfaZYPTKuR-k8fTNtM5GElP4qcjRILmR2r_sYbDSxj3oqGcOp7rsDRMwdX78aYNgkMhuhw8galuWbPjGWfyQUHwP42bYKL7G4U_VaqTWAIAkj_dUtSCoQ0Gce3xUwRT7WPyz-2HTFB41c-vI-4aDf_NjzvF1l9RXFjaQe6oq65VCXq8Sl0-r40nf7DE/s3872/DSC_0052.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgfaZYPTKuR-k8fTNtM5GElP4qcjRILmR2r_sYbDSxj3oqGcOp7rsDRMwdX78aYNgkMhuhw8galuWbPjGWfyQUHwP42bYKL7G4U_VaqTWAIAkj_dUtSCoQ0Gce3xUwRT7WPyz-2HTFB41c-vI-4aDf_NjzvF1l9RXFjaQe6oq65VCXq8Sl0-r40nf7DE/w428-h640/DSC_0052.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Brzinska i zarazna grickalica.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Baš smo na poslu razgovarale danas kako dugo nismo kartale, tak da bi ovo bila idealna gricka da pozovete ekipu na kartanje uz hladnu pivicu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Original recepta sam pronašla <a href="https://www.instagram.com/reel/CikOuNSA6Mu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==">ovdje.</a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1kxOB0a0FKuCijahqp6a0kM8L_3pcnGwvX21VvTevvLY/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za tijesto:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">500 g brašna</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2 jaja</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">250 g maslaca</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 prašak za pecivo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">400 g feta sira</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za premaz:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 jaje </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">sjemenke sezama</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dva lima obložite papirom za pečenje.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U prikladnu posudu stavite brašno, prašak za pecivo, jaja, maslac i izmrvljenu fetu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Umijesite tijesto.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Na lagano pobrašnjenoj radnoj površini razvaljate tijesto pa ga narežite na štapiće.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Složite štapiće na pripremljeni lim pa ih premažite umućenim jajetom i posipajte sezamom.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 12-15 minuta, dok štapići ne dobiju lijepu boju.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-89356532984330971042024-02-01T14:49:00.004+00:002024-02-01T14:49:18.046+00:00Medvjeđe šape<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT299O5dJ6xxfEdf-szwOnTuI4nbzQFJ49k7Vs-TZsLgAjO3BPlR2hPgSuu6fs0eE0nEJxppa5pwETucJIPP_W8_koCuz1coUazAPhPgk90U6z4Ho0NbuPvoZQPoLaf5rRY-GVXvfoA4P6k_Q41XDuQn-igZQ1Vjq3KvpscNU7wMLukrRENCErcBbg_s/s3872/Medvje%C4%91e_%C5%A1ape.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT299O5dJ6xxfEdf-szwOnTuI4nbzQFJ49k7Vs-TZsLgAjO3BPlR2hPgSuu6fs0eE0nEJxppa5pwETucJIPP_W8_koCuz1coUazAPhPgk90U6z4Ho0NbuPvoZQPoLaf5rRY-GVXvfoA4P6k_Q41XDuQn-igZQ1Vjq3KvpscNU7wMLukrRENCErcBbg_s/w428-h640/Medvje%C4%91e_%C5%A1ape.JPG" width="428" /></a></div><span style="font-family: verdana;">Nikako da se sretnem s blogom ove godine i krenem redovito objavljivati.</span><div><span style="font-family: verdana;">Sve mi se nekako zagužvalo i slabo nalazim vremena i koncentracije sjesti i natipkati post.</span></div><div><span style="font-family: verdana;">Ali zato kuham i uživam.</span></div><div><span style="font-family: verdana;">I volim kaj se osjećam ispunjena zbog toga a budem i uhvatila kontinuitet tipkanja.</span></div><div><span style="font-family: verdana;">E sad recept, medvjeđe šape, jako ih volim ali nemam kalupe za njih,pa su zato u ovoj flat varijanti, razvaljane i izrezane.</span></div><div><span style="font-family: verdana;">Original recepta je iz <a href="https://www.knjigoriaplanet.hr/velika-knjiga-kuharstva-mira-vucetic/14455/product/">kuharice Mire Vučetić.</a></span></div><div><br /></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1gX3jfAQ3F4s4jncf_cKHxUFJeuph1X6NCs6eQdEJ4fQ/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">350 g brašna</span></div><div><span style="font-family: verdana;">200 g svinjske masti</span></div><div><span style="font-family: verdana;">200 g šećera</span></div><div><span style="font-family: verdana;">1 jaje</span></div><div><span style="font-family: verdana;">120 g tostiranih mljevenih badema</span></div><div><span style="font-family: verdana;">1/2 žličice mljevenih klinčića</span></div><div><span style="font-family: verdana;">1/2 žličice mljevenog cimeta</span></div><div><span style="font-family: verdana;">šećer u prahu za uvaljati šape</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Umijesiti glatko tijesto od brašna, svinjske masti, šećera, jaja, mljevenih badema, klinčića i cimeta.</span></div><div><span style="font-family: verdana;">Ako imate namastite i pobrašnite kalupe za šape pa u njih utiskujte tijesto.</span></div><div><span style="font-family: verdana;">Složite na lim za pečenje.</span></div><div><span style="font-family: verdana;">Ako nemate kalupe razvaljajte kalupe na lagano pobrašnjenoj radnoj površini pa izrezujte oblike po želji.</span></div><div><span style="font-family: verdana;">Slažite ih la lim koji ste prethodno obložili papirom za pečenje.</span></div><div><span style="font-family: verdana;">Pecite u pećnici koju ste prethodno zagrijali na 180 C, 10-12 minuta, dok ne dobiju lijepu boju.</span></div><div><span style="font-family: verdana;">Još tople keksiće uvaljajte u šećer u prahu.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-59124086790536139642024-01-15T14:50:00.004+00:002024-01-15T14:50:24.310+00:00Rolice s parmezanom i začinima<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWItl1V18gLXc7jxtgLLU5SJxMNp95OfSIRSJBz2X35H2x6u1Ondx28iVF8AVULLAHLw99hXYL9Lck0m06wP_C8W7r5hb7K6kP1AZDIPG3p4yZlFih0wdSD08C4fCx_KfaG3Ui-R-Re8CbrB9z4aOjTE8zhDtP4II_8KSLR9MyJZgovz2X57gDZq_4Rxg/s3872/Rolice_s_parmezanom_i_za%C4%8Dinima.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWItl1V18gLXc7jxtgLLU5SJxMNp95OfSIRSJBz2X35H2x6u1Ondx28iVF8AVULLAHLw99hXYL9Lck0m06wP_C8W7r5hb7K6kP1AZDIPG3p4yZlFih0wdSD08C4fCx_KfaG3Ui-R-Re8CbrB9z4aOjTE8zhDtP4II_8KSLR9MyJZgovz2X57gDZq_4Rxg/w428-h640/Rolice_s_parmezanom_i_za%C4%8Dinima.JPG" width="428" /></a></div><br /><p></p><div><span style="font-family: verdana;">Malo sam zapostavila blog ovih dana, moj grijeh.</span></div><div><span style="font-family: verdana;">Nisam planirala da mi ovo praznično vrijeme bude tako kaotično kako je na kraju ispalo.</span></div><div><span style="font-family: verdana;">Ma mi je samo trebala mala pauza.</span></div><div><span style="font-family: verdana;">Kuhala sam svašta samo sam uzela pauzu od objavljivanja.</span></div><div><span style="font-family: verdana;">Započinjemo ovu godinu nečim slanim.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam u<a href="https://www.instagram.com/p/ChaV7HqsCMB/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA=="> Ivaninoj kuhinji.</a></span></div><div><b><br /></b></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1qVYb2Q7Tdz7Awb10iUAneNBIHnOqjGRnjsZqVRJk0mo/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za tijesto:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">240 ml mlakog mlijeka</span></div><div><span style="font-family: verdana;">1 žličica šećera</span></div><div><span style="font-family: verdana;">2 žličice soli</span></div><div><span style="font-family: verdana;">2 jaja</span></div><div><span style="font-family: verdana;">80g otopljenog maslaca</span></div><div><span style="font-family: verdana;">550 g brašna</span></div><div><span style="font-family: verdana;">1 paketić instant kvasca</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za nadjev:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">60 g otopljenog maslaca</span></div><div><span style="font-family: verdana;">40 g naribanog parmezana</span></div><div><span style="font-family: verdana;">3 češnja naribanog češnjaka</span></div><div><span style="font-family: verdana;">1 žličica mljevene slatke dimljene paprike</span></div><div><span style="font-family: verdana;">malo sitno nasjeckanog peršina</span></div><div><br /></div><div><span style="font-family: verdana;">Za premaz:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">40 g maslaca</span></div><div><span style="font-family: verdana;">1 češanj naribanog češnjaka</span></div><div><span style="font-family: verdana;">1 žličica nasjeckanog peršina</span></div><div><span style="font-family: verdana;">1 žličica soli</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">U prikladnoj posudi pomiješajte toplo mlijeko, žličicu šećera, malo brašna i instant kvasac.</span></div><div><span style="font-family: verdana;">Stavite na toplo mjesto da se kvasac aktivira i zapjeni.</span></div><div><span style="font-family: verdana;">U prikladnu posudu prosijte brašno i sol. </span></div><div><span style="font-family: verdana;">U sredini napravite udubinu pa u nju stavite jaja, otopljeni maslac i zapijenjeni kvasac.</span></div><div><span style="font-family: verdana;">Umijesite glatko tijesto i oblikujte u kuglu.</span></div><div><span style="font-family: verdana;">Lagano pobrašnite posudu pa oblikovano tijesto vratite u nju.</span></div><div><span style="font-family: verdana;">Prekrijte čistom kuhinjskom krpom i stavite na toplo mjesto da se diže dok mu se ne udvostruči volumen, otprilike 1 sat.</span></div><div><span style="font-family: verdana;">Dignuto tijesto prebacite na lagano pobrašnjenu radnu površinu pa ga razvaljajte u pravokutnik dimenzija otprilike 55 x 35 cm.</span></div><div><span style="font-family: verdana;">Tijesto premažite otopljenim maslacem pa posipajte ribanim parmezanom, naribanim češnjakom, paprikom i peršinom.</span></div><div><span style="font-family: verdana;">Tijesto zarolajte kao roladu, duž dulje strane, i izrežite na otprilike 14 jednakih dijelova.</span></div><div><span style="font-family: verdana;">Izrezane rolice slažite u lim koji ste prethodno obložili papirom za pečenje.</span></div><div><span style="font-family: verdana;">Prekrijte kuhinjskom krpom pa dižite na toplom mjestu dok se ne udvostruče, 30-40 minuta.</span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div><span style="font-family: verdana;">Dignute rolice pecite u prethodno zagrijanoj pećnici 20-25 minuta dok ne porumene.</span></div><div><span style="font-family: verdana;">Za to vrijeme otopite maslac pa mu dodajte naribani češnjak, peršin i sol.</span></div><div><span style="font-family: verdana;">Pečene rolice izvadite iz pećnice pa ih odmah premažite pripremljenim premazom.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-71880420037215743862023-12-05T14:22:00.004+00:002023-12-05T14:22:50.631+00:00Keksići s pekan orasima<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tVAIEZv7twxLOQuK5og9vnVe-XWrlgshtMbV-NQ40alL6wlEL2uDpOl0bU4-lHz8PKewufz81ZNbSc8KuL0Yg2-Nv2jz0v6jzv4J2z56WAcjOEB06OIppUO2N1ZrCcmmahYwfCua_B4YaQsQDH51wKDkYHV1w9VXdgcuGdwzAJVirZVpa9ChPWH4/s3872/Zobeni_keksi%C4%87i_s_pekanima.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tVAIEZv7twxLOQuK5og9vnVe-XWrlgshtMbV-NQ40alL6wlEL2uDpOl0bU4-lHz8PKewufz81ZNbSc8KuL0Yg2-Nv2jz0v6jzv4J2z56WAcjOEB06OIppUO2N1ZrCcmmahYwfCua_B4YaQsQDH51wKDkYHV1w9VXdgcuGdwzAJVirZVpa9ChPWH4/w428-h640/Zobeni_keksi%C4%87i_s_pekanima.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Kod mene je službeno započeo mjesec keksića :)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Nekako mi je 12 mjesec i predbožićno vrijeme idealno za šalicu čaja i keksić za savršen završetak dana.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1GKGKDDDqODl83LLLul35TuVvcPayxPA-t9ge5Fc0zGI/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">110 g zobenog brašna</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">100 g mljevenih badema</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 žličica praška za pecivo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">2 g soli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">50 g smeđeg šećera</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">70 g mlijeka</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">70 g kokosovog ulja, otopljenog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">50 g krupno mljevenih pekan oraha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">+ polovice pekan oraha za ukrašavanje</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Zagrijte pećnicu na 180 C.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U prikladnoj posudi pomiješajte suhe sastojke: zobeno brašno, mljevene badema, prašak za pecivo, sol, smeđi šećer i mljevene pekan orahe.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U prikladnom lončiću otopite kokosovo ulje pa mu dodajte mljevene badema.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Umijesite.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dva plitka lima obložite papirom za pečenje.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Oblikujte male kuglice od smjese pa ih lagano spljoštite.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Slažite ih na pripremljene limove.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U sredinu svake kuglice utisnite polovicu pekan oraha.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 15-ak minuta.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Ohlađene keksiće čuvajte u hermetički zatvorenoj kutiji.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-7134818554355794052023-11-27T13:45:00.001+00:002023-11-27T13:45:20.468+00:00Kiflice s šunkom i sirom<p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd-voteos8dH-yT2YWmutCU3fVuQ-TEvNV-mh4SeTOx9DkNXYB7QHpFhXK0U069kYcCWLOfQXlG0k2nJXP-BgeoGpwH6ebXtKK4YkbJAYLo-S1LoeJj_Pm3osDylgO9xdzMkAtfNjCtFeV7b-UylXp6xQ2Ne5nWlhq0Z1WTi9dr-9ivQxM8XDOPf_Ly8/s3872/DSC_0Kiflice_sa_%C5%A1unkom_i_sirom051.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYd-voteos8dH-yT2YWmutCU3fVuQ-TEvNV-mh4SeTOx9DkNXYB7QHpFhXK0U069kYcCWLOfQXlG0k2nJXP-BgeoGpwH6ebXtKK4YkbJAYLo-S1LoeJj_Pm3osDylgO9xdzMkAtfNjCtFeV7b-UylXp6xQ2Ne5nWlhq0Z1WTi9dr-9ivQxM8XDOPf_Ly8/w428-h640/DSC_0Kiflice_sa_%C5%A1unkom_i_sirom051.JPG" width="428" /></a></p><div style="text-align: justify;"><span style="font-family: verdana;">Kiflice su standardna postava većine druženja kod nas doma.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Volim nove recepte za kiflice kao i kuglofe i kruhove od banane, nikada ih dovoljno.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ovaj recept posudila sam od <a href="https://www.instagram.com/cellulite_factory/">cellulite_factory.</a></span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div style="text-align: justify;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1X3VhCuf9p688t9JH-EjAZipKGz8hrztf2Nv3zdpB80k/edit?usp=sharing">Recept za ispis</a></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Za tijesto:</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">500 g brašna</span></div><div style="text-align: justify;"><span style="font-family: verdana;">20 g svježeg kvasca</span></div><div style="text-align: justify;"><span style="font-family: verdana;">250 ml mlakog mlijeka</span></div><div style="text-align: justify;"><span style="font-family: verdana;">100 ml mlake vode</span></div><div style="text-align: justify;"><span style="font-family: verdana;">50 ml ulja</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 žličica soli</span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 žličica meda</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Za nadjev.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">150 g šunke </span></div><div style="text-align: justify;"><span style="font-family: verdana;">100 g goude</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">Za premaz i posip:</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">1 jaje</span></div><div style="text-align: justify;"><span style="font-family: verdana;">sezam</span></div><div style="text-align: justify;"><span style="font-family: verdana;">kim</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">U zdjelu stavite 2 žlice brašna, kvasac, med i mlijeko.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Pomiješajte pa ostavite da odstoji na toplom mjestu 10-ak minuta, da se kvasac zapjeni.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">U veću zdjelu prosijte brašno i dodajte sol, vodu, ulje i smjesu s kvascem.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Zamijesite mekano i glatko tijesto.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ako vam se čini da je smjesa pretvrda dodajte još malo mlake vode.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Mijesite dok se tijesto ne počne odvajati od posude, cca 10 minuta.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Tijesto oblikujte u kuglu pa ga stavite u lagano pobrašnjenu zdjelu i prekrite čistom kuhinjskom krpom.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Dižite na toplom mjestu 1 sat ili dok se tijestu ne udvostruči volumen.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Dok se tijesto diže pripremite nadjev.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Naribajte i pomiješajte sir i šunku.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Dignuto tijesto premijesite na lagano pobrašnjenoj radnoj površini i podijelite na tri djela.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Oblikujte u kuglice, prekrijte krpom i ostavite da odstoji 5 minuta.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Tri velika lima od pećnice obložite papirom za pečenje.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Svaku lopticu razvaljajte u krug promjera 40 cm pa ga razrežite na 16 trokuta.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Na rub svakog trokuta stavite malo šunke i sira, koje ste prethodno malo stisnuli prstima da se oblikuje kao kuglica, pa čvrsto zarolajte kiflicu.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Gotove kiflice slažite na pripremljene limove.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Oblikovane kiflice dižite na toplom mjestu 30 minuta.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Prije pečenje kiflice premažite razmućenim jajetom i posipajte sezamom ili kimom.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 15-ak minuta.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Uživajte.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">I probajte pojesti samo jednu:)</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-50170460954827386212023-11-14T14:52:00.005+00:002023-11-14T14:52:28.944+00:00Energetske kuglice<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2lZFSToXwPrhF7bHmFrQ7TdKJWnrMsX2MCxvwC0okovc-8jCHV-GsJCmvfsBb32qTxEClsYpuDIb3s6q3-K9GPDawI0qxrWf2JwI08E70cPYbCKPb7jKMalTj3KNafuvqF-XzA4KMKgeBUnoaeuZRN6IR2IjBkU6H6ceJMsGzVg-T_sSK_rBBKfbX1s/s3872/Energetske_kuglice.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2lZFSToXwPrhF7bHmFrQ7TdKJWnrMsX2MCxvwC0okovc-8jCHV-GsJCmvfsBb32qTxEClsYpuDIb3s6q3-K9GPDawI0qxrWf2JwI08E70cPYbCKPb7jKMalTj3KNafuvqF-XzA4KMKgeBUnoaeuZRN6IR2IjBkU6H6ceJMsGzVg-T_sSK_rBBKfbX1s/w428-h640/Energetske_kuglice.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Nije da je nešto kompliciran recept ali je super jednostavan i fin pa sam ga samo željela dignuti na blog da mi bude pri ruci kad mi zatreba brzinska slastica.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Original recepta pronašla sam kod <a href="https://www.instagram.com/foodoris_/">Foodoris.</a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1k7kYkKIszuv3Snv_ei4J_fqlCT8gcEQYLn7b7K5JSts/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1/2 šalice oraha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1/2 šalice badema</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 1/2 šalica medjool datulja</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">prstohvat soli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">kokos mrvice i liofilizirane jagode u prahu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Datuljama odstraniti koštice pa ih kratko namočiti u vruću vodu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za to vrijeme sitno izmljeti bademe i orahe.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Datulje procijediti i iz njih istisnuti višak vode.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Stavite u multipraktik sa bademima i orasima i izmiksati u povezanu smjesu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Vlažnim rukama oblikovati kuglice pa ih uvaljati u kokos ili prah jagode.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Čuvati u hladnjaku do konzumacije.</span></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-82791056342532148332023-11-09T13:34:00.001+00:002023-11-09T13:34:05.699+00:00Prhke štrudlice s džemom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10399nxr6qCspXxGDePpP5NhsYSBQVCrBhLC6UZUj9hmIOycY5Hu3F0Ptziwdqi13dq0p1aoAnBYaGRkxpthyphenhyphenHH4UmjE0OMHVenz2ot8QfibQfpaB06vOIwhHti_0W_13HtvBs2DwUG0wTxcCpXVB1gkDneC9jlr0fKVc-AQyDHSbeqkNXsxmpq3KJoA/s3872/%C5%A0trudla_sa_smokvom.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10399nxr6qCspXxGDePpP5NhsYSBQVCrBhLC6UZUj9hmIOycY5Hu3F0Ptziwdqi13dq0p1aoAnBYaGRkxpthyphenhyphenHH4UmjE0OMHVenz2ot8QfibQfpaB06vOIwhHti_0W_13HtvBs2DwUG0wTxcCpXVB1gkDneC9jlr0fKVc-AQyDHSbeqkNXsxmpq3KJoA/w428-h640/%C5%A0trudla_sa_smokvom.JPG" width="428" /></a></div><div style="text-align: left;"><span style="font-family: verdana;">Dolaskom ovog malo hladnijeg vremena i pomicanjem sata vračam se na "zimski" ritual.</span><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><span style="font-family: verdana;">Večernje ušuškavanje uz knjigu i čaj.</span></div><div style="text-align: left;"><span style="font-family: verdana;">A onda treba i neki keksić uz caj :)</span></div><div style="text-align: left;"><span style="font-family: verdana;">Toplo preporučujem ove prhke štrudlice.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Original recepta pronašla sam kod <a href="https://www.instagram.com/unmondodisapori/">Un Mondo di Sapori.</a><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1rMJe6IYEm6ZkxT9rQJcEQrk9dAhcufAgP0NX0hb-0IA/edit?usp=sharing">Recept za ispis</a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za tijesto:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">300 g glatkog brašna</span></div><div style="text-align: left;"><span style="font-family: verdana;">75 g šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">10 g vanilin šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 praška za pecivo</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 prstohvata soli</span></div><div style="text-align: left;"><span style="font-family: verdana;">naribana korica 1 limuna</span></div><div style="text-align: left;"><span style="font-family: verdana;">naribana korica pola naranče</span></div><div style="text-align: left;"><span style="font-family: verdana;">150 g omekšalog maslaca</span></div><div style="text-align: left;"><span style="font-family: verdana;">65 g kiselog vrhnja</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 jaje</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za nadjev:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">350 g džema od smokava</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;">Za posip:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">šećer u prahu</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Brašno prosijte u prikladnu posudu, dodajte šećer, vanilin šećer, prašak za pecivo, sol i naribanu koricu limuna i naranče pa promiješajte.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte maslac, kiselo vrhnje i jaje pa zamijesite tijesto.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Tijesto oblikujte u kuglu pa ga stavite u hladnjak na pola sata.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Razvaljate tijesto u pravokutnik debljine 3 mm.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Izrežite ga na trake širine otprilike 6 cm.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Po sredini svake trake rasporedite džem te preklopite rubove.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Tupom stranom noža odrežite višak tijesta s krajeva štrudli da zapečatite rubove.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Lim obložite papirom za pečenje pa na njega prebacite pripremljene štrudlice, spojem tijesta prema dolje.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Tupom stranom noža na štrudlici označite željenu veličinu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Stavite lim sa štrudlicama na 30 minuta u zamrzivač.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Zagrijte pećnicu na 180 C.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Pecite štrudlice 20-25 minuta u prethodno zagrijanoj pećnici, dok ne dobiju lagano boju.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Još tople štrudlice brzim rezom oštrog noža izrežite na štrudlice prema oznakama napravljenim prije pečenja.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Uvaljate štrudlice u šećer u prahu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Čuvajte u limenoj kutiji.</span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span><br /></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-89372501955540833022023-11-07T14:42:00.004+00:002023-11-07T14:42:50.480+00:00Kukuruzna pletenica i namaz od smeđe leće i oraha<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_JFqOMYHhFmEVtytiFjf0kPqhyZtrjbMh5HfZMAOTwAs_a6flZoOO3SFtmN0Su5s3f88fbH7BDcyTull1z1l_o65MocMYoqlEDax9ZPZVGOgx7SGaoR-voO-ZDhF-2kjpd84iG5WzshyvZHK-M6oZu6dMn2Ozj0imnnKBYrp4xya8whxBp24-s54caI/s3872/Kukuruzma_pletenica_namaz_od_slanutka_i_bijelog_graha.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_JFqOMYHhFmEVtytiFjf0kPqhyZtrjbMh5HfZMAOTwAs_a6flZoOO3SFtmN0Su5s3f88fbH7BDcyTull1z1l_o65MocMYoqlEDax9ZPZVGOgx7SGaoR-voO-ZDhF-2kjpd84iG5WzshyvZHK-M6oZu6dMn2Ozj0imnnKBYrp4xya8whxBp24-s54caI/w428-h640/Kukuruzma_pletenica_namaz_od_slanutka_i_bijelog_graha.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Prijedlog za slani doručak ili užinu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Recept za kruh posudila sam od <a href="https://www.instagram.com/marija.h.j/">Marije</a> a recept za namaz je iz DM knjižice Veganski recepti by <a href="https://www.instagram.com/foodoris_/">Foodoris.</a></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1-EveDuk8GlHxN2tCCYWBAMjpsOoKuDkgYTx6FmPSkDo/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za kukuruznu pletenicu:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">100 g kukuruznog brašna</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">275 g glatkog brašna</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 suhi kvasac</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">100 ml ulja</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">150 ml mlijeka</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">50 ml vode</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">10 g soli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">žličica šećera</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 bjelanjak</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za premaz:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 žumanjak</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 žlica jogurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">palenta</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Kipućim mlijekom preliti kukuruzno brašno i pustiti par minuta odstoji da se malo ohladi.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dodati sve ostale sastojke i umijesiti glatko i elastično tijesto.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Staviti u posudu, prekriti čistom kuhinjskom krpom i staviti na toplo mjesto da se diže 1 sat.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Na lagano pobrašnjenoj radnoj površini dignuto tijesto podijeliti na tri djela.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Razvaljati dlanovima u tri duguljaste trake.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Isplesti u pletenicu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Lim obložiti papirom za pečenje pa na njega prebaciti pletenicu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Dizati na toplom mjestu 1 sat.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Ugrijte pećnicu na 250 C.</span><div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Na dno pećnice stavite zagrijavati metalni lonac.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Dignutu pletenicu premažite smjesom žumanjka i jogurta pa posipajte palentom.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Stavite dignuti kruh u pećnicu a u lonac koji se grijao zajedno s pećnicom ubacite par kockica leda, koje će otapanjem stvoriti vodenu paru.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Pecite kruh 10 minuta a nakon toga smanjite temperaturu pećnice na 220 C i izvadite lonac u kojem je bio led.</span></div><span style="font-family: verdana;">Nastavite peći kruh još 30-ak minuta ili dok ne bude imao lijepu i hrskavu koricu.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Ohladite.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><br /></span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Za namaz od smeđe leće i oraha</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><br /></span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">180 g smeđe leće</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">750 ml vode</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žlica maslinovog ulja</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1/2 žličice mljevene slatke crvene paprike</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1/2 žličice mljevenog cimeta</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">pola glavice luka</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">2 režnja češnjaka</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">60 g oraha</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žličica jabučnog octa</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">sol, papar prema okusu</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><br /></span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Nasjeckajte luk i češnjak.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Leću operite.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Na maslinovom ulju prepržite luk i češnjak dok ne omekšaju, dodajte leću, toplu vodu, papriku i cimet.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Pomiješajte i pustije da zakuha.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Kada je zakuhalo , poklopite i kuhajte na laganoj vatri dok leća ne omekša.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Pred kraj kuhanja začinite soli i paprom po ukusu.</span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Dok se leća kuha na suhoj tavi tostirajte orahe.</span></div><div><span style="font-family: verdana;">Ohladite pa fino izmeljite u sjeckalici.</span></div><div><span style="font-family: verdana;">Kuhanu leću prebacite u sjeckalicu s orasima, dodajte jabučni ocat i izmiksajte u kremasti namaz.</span></div><div><span style="font-family: verdana;">Poslužite uz mlaki kruh.</span></div></div></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-62327642316579494732023-10-30T13:22:00.004+00:002023-10-30T13:22:30.361+00:00Namaz od dimljenog lososa<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9TI_y8jpYBY1uKGHL7Z_eklTr1JnwDyv8HCsP-B6qU8ng6nvHWBJLR7ajtLMlXLFAb8XCytBRVtLFoYc9iJPvxMMkzJbzjm-1OtXn3EMum3IKVuQqNtuFiqaVE5_ge960VPjaruWq620GJKTL6hreuyzyRNOwbkS6lMV4mY5UhKQK8ZqUzAPY3YfUhY/s3872/Esx_salomon_dip.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9TI_y8jpYBY1uKGHL7Z_eklTr1JnwDyv8HCsP-B6qU8ng6nvHWBJLR7ajtLMlXLFAb8XCytBRVtLFoYc9iJPvxMMkzJbzjm-1OtXn3EMum3IKVuQqNtuFiqaVE5_ge960VPjaruWq620GJKTL6hreuyzyRNOwbkS6lMV4mY5UhKQK8ZqUzAPY3YfUhY/w428-h640/Esx_salomon_dip.JPG" width="428" /></a></div><div><span style="font-family: verdana;">Najviše volim slatki doručak.</span></div><div><span style="font-family: verdana;">Zato i kod mene ima toliko recepata za kruh od banane ili buče i zobene na sto načina.</span></div><div><span style="font-family: verdana;">S vremena na vrijeme poželim i malo promijeniti "ponudu" pa onda napravim i nešto slano.</span></div><div><span style="font-family: verdana;">Ako imate i neki fini domaći kruh uz ovaj namaz, bit će to jedan fini, fini doručak.</span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href=" 170 g dimljenog lososa 225 g svježeg kravljeg sira 225 g krem sira 2 žlice naribanog hrena sok 1 limuna 2 žličice mljevene dimljene paprike 1 žličica nasjeckanog kopra 1/2 žličice mljevenog papra U prikladnoj posudi pomiješajte svježi i krem sir. Nasjeckajte losos na manje komadiće pa ga umiješajte u smjesu sira.U Umiješajte limunov sok, nariban hren, dimljenu papriku, nasjeckani kopar i mljeveni papar. Dobro izmiješajte pa prebacite u posudu s poklopcem. Ohladite prije posluživanja.">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">170 g dimljenog lososa</span></div><div><span style="font-family: verdana;">225 g svježeg kravljeg sira</span></div><div><span style="font-family: verdana;">225 g krem sira</span></div><div><span style="font-family: verdana;">2 žlice naribanog hrena</span></div><div><span style="font-family: verdana;">sok 1 limuna</span></div><div><span style="font-family: verdana;">2 žličice mljevene dimljene paprike</span></div><div><span style="font-family: verdana;">1 žličica nasjeckanog kopra</span></div><div><span style="font-family: verdana;">1/2 žličice mljevenog papra</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">U prikladnoj posudi pomiješajte svježi i krem sir.</span></div><div><span style="font-family: verdana;">Nasjeckajte losos na manje komadiće pa ga umiješajte u smjesu sira.U</span></div><div><span style="font-family: verdana;">Umiješajte limunov sok, nariban hren, dimljenu papriku, nasjeckani kopar i mljeveni papar.</span></div><div><span style="font-family: verdana;">Dobro izmiješajte pa prebacite u posudu s poklopcem.</span></div><div><span style="font-family: verdana;">Ohladite prije posluživanja.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-21176485433726192882023-10-26T14:50:00.004+01:002023-10-26T14:50:54.014+01:00Kuglof s bananama i kirikijem<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RxzIsRZDDiGbqdK_h0xN6VAIwN4LPaE5APyLL-kobG0BwXMLWvcPxlV_wkBBhE4fLM44qxy5viFs_ydUEgGXAIRygXIlLzYm03MQLHZmUlFBTqZDQf5uPWe5DG73_C1MvRJLTnp5oaeSSihssQ7zGGxLYK4rEOJ1h9RCjTzVvw0SmLT1vAKkp2sMnVc/s3872/Banana_chock_bund_cake_with_penaut_caramele_drizzle.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RxzIsRZDDiGbqdK_h0xN6VAIwN4LPaE5APyLL-kobG0BwXMLWvcPxlV_wkBBhE4fLM44qxy5viFs_ydUEgGXAIRygXIlLzYm03MQLHZmUlFBTqZDQf5uPWe5DG73_C1MvRJLTnp5oaeSSihssQ7zGGxLYK4rEOJ1h9RCjTzVvw0SmLT1vAKkp2sMnVc/w428-h640/Banana_chock_bund_cake_with_penaut_caramele_drizzle.JPG" width="428" /></a></div><br /><p></p><div><span style="font-family: verdana;">Nama je ovo bio doručak.</span></div><div><span style="font-family: verdana;">U originalnom receptu kuglof ima i glazuru od karamela ali kako sam si zamislila da nam bude za doručak preskočila sam glazuru.</span></div><div><span style="font-family: verdana;">Glazura je od karamela pa kao nije baš da nam treba dodatni šećer za doručak.</span></div><div><span style="font-family: verdana;">Ali ako ovaj kuglof poslužujete kao desert svakako napravite i glazuru.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam <a href="https://www.bbcgoodfood.com/recipes/banana-choc-bundt-cake-peanut-caramel-drizzle">ovdje.</a></span></div><div><br /></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1DR5b0QdatxLm2vtMeqRe187y8fhhYhbIywP8Lo6Zlag/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">200 g maslaca, otopljenog</span></div><div><span style="font-family: verdana;">3 žlice kakaa</span></div><div><span style="font-family: verdana;">50 ml vruće vode</span></div><div><span style="font-family: verdana;">3 zrele banane</span></div><div><span style="font-family: verdana;">150 g mlijeka</span></div><div><span style="font-family: verdana;">3 jaja</span></div><div><span style="font-family: verdana;">1 žlica ekstrakta vanilije</span></div><div><span style="font-family: verdana;">350 g brašna</span></div><div><span style="font-family: verdana;">1 žličica sode bikarbone</span></div><div><span style="font-family: verdana;">1 prašak za pecivo</span></div><div><span style="font-family: verdana;">1/2 žličice soli</span></div><div><span style="font-family: verdana;">200 g smeđeg šećera</span></div><div><span style="font-family: verdana;">150 g jogurta</span></div><div><span style="font-family: verdana;">100 g nasjeckane čokolade</span></div><div><span style="font-family: verdana;">80 g slanih kikirikija, krupno nasjeckanih</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 180 C.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite kalup za kuglof.U prikladnoj posudi pomiješajte kakao s 50 ml vruće vode.</span></div><div><span style="font-family: verdana;">U prikladnoj posudi vilicom ispasirajte banane.</span></div><div><span style="font-family: verdana;">Umiješajte otopljeni maslac, jaja i ekstrakt vanilije i šećer.</span></div><div><span style="font-family: verdana;">U drugoj posudi pomiješajte i prosijte brašno, sodu bikarbonu, prašak za pecivo i sol.</span></div><div><span style="font-family: verdana;">Smjesu s bananama umiješajte u smjesu prosijanih suhih sastojaka i dobro izmiješajte.</span></div><div><span style="font-family: verdana;">Dobivenu smjesu podijelite na dva jednaka dijela.</span></div><div><span style="font-family: verdana;">U jednu polovicu smjese umiješajte 50 g jogurta, smjesu kakaa otopljenu u vodi i nasjeckanu čokoladu.</span></div><div><span style="font-family: verdana;">U drugu polovicu smjese umiješajte 100 g jogurta i nasjeckani kikiriki.</span></div><div><span style="font-family: verdana;">U pripremljeni kuglof naizmjence stavljajte smjesu s kikirikijem i smjesu s čokoladom kako bi dobili mramorni efekt.</span></div><div><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 1 sat.</span></div><div><span style="font-family: verdana;">Pečeni kuglof istresite na tanjur za posluživanje.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-47902789754940381022023-10-23T13:29:00.001+01:002023-10-23T13:29:02.254+01:00Štrudla sa sirom i kovrčavim keljem<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKJEd4oQiQmptE7N01RdSEjhLA3_0VF5sq8vfvqTG3kS7-AbHZwntDykp1gcgNGM-My2mVLW_OnL7j9L1yxRSnj9gSsDbXiFEi6wqC6DqBtYdTjAqgiVuvoftnntkX8rcG2JTmbJnaotrA8CmkJj9W6NQZ7iCt9HRfvvxrq9i8mYR8SsG1pTuC2Gu3vo/s3872/Pita_od_sira_i_lisnatog_kelja.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikKJEd4oQiQmptE7N01RdSEjhLA3_0VF5sq8vfvqTG3kS7-AbHZwntDykp1gcgNGM-My2mVLW_OnL7j9L1yxRSnj9gSsDbXiFEi6wqC6DqBtYdTjAqgiVuvoftnntkX8rcG2JTmbJnaotrA8CmkJj9W6NQZ7iCt9HRfvvxrq9i8mYR8SsG1pTuC2Gu3vo/w428-h640/Pita_od_sira_i_lisnatog_kelja.JPG" width="428" /></a></div><div><span style="font-family: verdana;">Nova štrudlica u kolekciji.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam kod <a href="http://www.proverenirecepti.com/2016/03/pita-od-sira-i-lisnatog-kelja.html">Maje.</a></span></div><div><span style="font-family: verdana;">Recept za nadjev slijedila sam u potpunosti , jedino sam sama zamijesila tijesto, u originalnom receptu koriste se gotove kore.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1v68AXl-1tImj2h-FMG59RaCD7ThcQ5iW6vwfKmyKwrk/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za tijesto:</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">500 g brašna</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 žličica soli</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">5 žlica maslinovog ulja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 žlica alkoholnog octa</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">300 ml mlake vode</span></div></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za nadjev:</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">500 g svježeg sira</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">50 g kajmaka</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">400 g kovrčavog kelja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">5 jaja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">2 žličice soli</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1/2 žličice papra</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">prstohvat sode bikarbone</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">100 ml maslinovog ulja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 l vode, za kuhanje kelja</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za tijesto u prikladnu posudu prosijte brašno pa mu dodajte sol, maslinovo ulje, ocat i vodu.</span><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Izmiješajte žlicom dok se tijesto ne počne formirati.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Lagano pobrašnite radnu površinu pa na nju istresite tijesto pa ga nastavite mijesiti nekih 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto mora biti relativno ljepljivo tako da nastojte ne dodati puno brašna.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada radnu površinu lagano nauljite pa bacajte tijesto po njoj također 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto oblikujte u hljepčić pa ga premažite maslinovim uljem kako se ne bi stvorila korica.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Prekrite ga posudom i ostavite da odstoji pola sata.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Kovrčavi kelj razdvojiti na pojedinačne listove, odstranite donje deblje dijelove stabljike i oprati ga.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">U litru vode dodati prstohvat sode bikarbone pa staviti da provrije.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Ubaciti lisnati kelj i kuhati par minuta, potiskujući ga u vodu kuhačom.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Blanširani kelj procijediti od vode i ostaviti da se prohladi pa ga nasjeckati.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">U prikladnoj posudi pomiješati sir, kajmak, jaja, sol i papar. </span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Dodati nasjeckani kelj i sve dobro izmiješati.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Stol prekrijte stolnjakom pa na sredinu stavite tijesto.</span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Lagano ga pobrašnite pa ga razvaljajte valjkom najjače koliko možete.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada ga obilno premažite uljem od ruba do ruba.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C s ventilatorom.</span></div></div><div class="separator" style="clear: both;"><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Namastite i pobrašnite lim dimenzija 30 x 30 cm.</span></div></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">E sada krenete razvlačiti tijesto.</span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Lagano zavučete ruke ispod tijesta i onda dlanovima nježno, nježno vučete tijesto prema sebi.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Moj stol je dimenzija otprilike 1,5 m x 3 m i ovo mi je taman količina tijesta da ga cijelog njime prekrijem.</span></div></div></div></div><div><span style="font-family: verdana;">Smjesu sira i kelja rasporedite uz dulje stranice razvučenog tijesta.</span></div><div><span style="font-family: verdana;">Razmažite.</span></div><div><span style="font-family: verdana;">Sada tijesto prerežite na pola po sredini kraće stranice stola, paralelno uz nadjev tako da kada rolate tijesto dobijte dvije dugačke štruce štrudla. </span></div><div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Uzmite pripremljeni lim za pečenje.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Štrudle režite na duljinu kalupa.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Ja to radim tako da odmjerim duljinu pa onda vanjskom stranom dlana vučem gore dolje tako da istovremeno "izrežem" štrudlu i lagano zatvorim krajeve kako nadjev ne bi iscurio van.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Vrh štrudle premažite kiselim vrhnjem.</span></div><span style="font-family: verdana;"></span><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 30-40 minuta dok ne dobije lijepu boju i hrskavu koricu.</span><span style="font-family: verdana;"> </span></div><span style="font-family: verdana;">Poslužite toplo.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-86757738687068022832023-10-19T11:38:00.004+01:002023-10-19T11:38:45.576+01:00Čokoladna pita s kestenom i karamelom<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQO3PXVmzlY2b8RsZZf8AKwG6-M_a9TtqQBScAr8BqypFwRMN4lkdLPp6hwj8h_Vdew_MMORmEXdjJrEIVk4B4k6YrFlTv17uPL0a60CHUqvh0bYGy_3D4hAPQWXZdBugYlUVVkP-HFpY2ninkZhwvdvsgI8s5O7nz5fp7gY4c4QJ2uk_eHBKSR8NQ2lo/s3872/Chestnzt_Caramel_chocolate_tart.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQO3PXVmzlY2b8RsZZf8AKwG6-M_a9TtqQBScAr8BqypFwRMN4lkdLPp6hwj8h_Vdew_MMORmEXdjJrEIVk4B4k6YrFlTv17uPL0a60CHUqvh0bYGy_3D4hAPQWXZdBugYlUVVkP-HFpY2ninkZhwvdvsgI8s5O7nz5fp7gY4c4QJ2uk_eHBKSR8NQ2lo/w428-h640/Chestnzt_Caramel_chocolate_tart.JPG" width="428" /></a></p><div style="text-align: left;"><span style="font-family: verdana;">Jedva sam dočekala ovo malo hladnije vrijeme.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Mislim svaka čast ljetu ali jesen je moje doba.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Pa onda i pravi jesenski kolač.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Original recepta pronašla sam <a href="https://jernejkitchen.com/recipes/chocolate/buckwheat-pie-chestnuts-and-caramel">ovdje.</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1md6dyeGgKXOKduW075Ms6jbhYONMmQINMObZbt_FqwU/edit?usp=sharing">Recept za ispis</a></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za tijesto:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">240 g heljdinog brašna</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 žlica kakaa</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 jaja</span></div><div style="text-align: left;"><span style="font-family: verdana;">100 g maslaca</span></div><div style="text-align: left;"><span style="font-family: verdana;">100 g smeđeg šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">naribana korica 1 limuna</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/4 žličice mljevenih klinčića</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/4 žličice naribanog muškatnog oraščića</span></div><div style="text-align: left;"><span style="font-family: verdana;">prstohvat soli</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za karamel:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">250 g šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">280 g mascarponea</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 prstohvata soli</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za nadjev od kestena:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">250 g pirea od kestena</span></div><div style="text-align: left;"><span style="font-family: verdana;">200 g mascarponea</span></div><div style="text-align: left;"><span style="font-family: verdana;">100 g kuhanih kestena, oguljenih</span></div><div style="text-align: left;"><span style="font-family: verdana;">50 g maslaca</span></div><div style="text-align: left;"><span style="font-family: verdana;">120 g tamne čokolade</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 žlica ruma</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za čokoladnu kremu:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">150 g tamne čokolade</span></div><div style="text-align: left;"><span style="font-family: verdana;">225 g vrhnja za šlag</span></div><div style="text-align: left;"><span style="font-family: verdana;">prstohvat soli</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za tijesto u suhu tavicu stavite heljdino brašno pa "kuhajte" 5-10 minuta dok brašno počne tamniti i mirisati orašasto.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Maknite s vatre pa ohladite.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ohlađeno brašno prosijte u prikladnu posudu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte kakao i omekšali maslac.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Vršcima prstiju utrljajte maslac u brašno.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte šećer, naribanu limunovu koricu, muškatni oraščić i klinčiće i dobro izmiješajte.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte jaja i prstohvat soli.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Umijesite tijesto.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Tijesto omotajte rastezljivom folijom i stavite u hladnjak na 1 sat.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Zagrijte pećnicu na 175 C.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Namastite i pobrašnite okrugli kalup za pitu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Na lagano pobrašnjenoj radnoj površini razvaljajte tijesto na dimenziju kalupa.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Prebacite razvaljano tijesto u pripremljeni kalup i nabockajte ga vilicom.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Prekrite papirom za pečenje i opteretite rižom ili nekim drugim žitaricama.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 20 minuta.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Izvadite iz pećnice i maknite papir sa žitaricama.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Vratite tijesto u pećnicu pa pecite još 15 minuta.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ohladite.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Za karamel u tavicu debelog dna stavite šećer.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Kuhajte na umjerenoj vatri dok se karamel ne otopi i dobije lijepu smeđu boju.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte sol.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Oprezno umiješajte malo po malo mascarpone, uz stalno miješanje.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dobiveni karamel ulijte u pripremljeno tijesto.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ohladite.</span></div><div style="text-align: left;"><span style="font-family: verdana;">U prikladnoj posudi pomiješajte pire od kestena, rum i mascarpone.</span></div><div style="text-align: left;"><span style="font-family: verdana;">U drugoj posudi pjenasto izradite maslac pa mu dodajte kuhane kestene.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Možete ih izmiksati da dobijete glatku kremu ili ih samo namrviti kako bi krema imala nešto teksture.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Na pari otopite čokoladu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Pomiješajte obje smjesa i umiješajte otopljenu čokoladu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dobro izmiješajte pa rasporedite preko karamela.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Zagladite površinu i ohladite.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Za čokoladnu kremu u prikladnoj posudi kuhajte vrhnje za šlag dok ne provrije.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dodajte nasjeckanu čokoladu pa miješajte dok se ne otopi i dobijete glatku smjesu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Umiješajte i sol.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Prelijte preko kreme od kestena i zagladite površinu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ohladite prije posluživanja.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-4631978239913531762023-10-09T14:42:00.000+01:002023-10-09T14:42:02.412+01:00Kruh s bučom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoB74qc3-UYZx-EZNxWv7MkTgFeWjmSsSTmJf9w1iXl2ckbgonQcuji1xlJEHC86wzNRmZDKx5cInR-e4JrBvYETV7c4Gb52avfoyd7ZUmi6fE5AGjxCK1up13dSHQ3kyrEIug-xirm2wiLY0K6kl3Eqeonu40u90_cMdwy1uLuLhe5Jf969UbNqwRrvw/s2592/Hleb_s_bundevom.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2508" data-original-width="2592" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoB74qc3-UYZx-EZNxWv7MkTgFeWjmSsSTmJf9w1iXl2ckbgonQcuji1xlJEHC86wzNRmZDKx5cInR-e4JrBvYETV7c4Gb52avfoyd7ZUmi6fE5AGjxCK1up13dSHQ3kyrEIug-xirm2wiLY0K6kl3Eqeonu40u90_cMdwy1uLuLhe5Jf969UbNqwRrvw/w640-h620/Hleb_s_bundevom.JPG" width="640" /></a></div><br /><p></p><div><span style="font-family: verdana;">Jako mi je fin taj kruh s bučom, kao neki brioche, jako mi je fina ta slatkoća koju pire od buče daje.</span></div><div><span style="font-family: verdana;">Original recepta možete pronaći <a href="https://moje-grne.com/2017/01/03/hleb-sa-bundevom/">ovdje.</a></span></div><div><br /></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1oraySa54zl-xmvNE7KrwXALHFd84URE9XyMJPOtExGU/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">500 g pšeničnog brašna</span></div><div><span style="font-family: verdana;">200 g pirea od bundeve</span></div><div><span style="font-family: verdana;">20 g svježeg kvasca</span></div><div><span style="font-family: verdana;">200 ml tople vode</span></div><div><span style="font-family: verdana;">1 žličica smeđeg šećera</span></div><div><span style="font-family: verdana;">1 žličica meda</span></div><div><span style="font-family: verdana;">50 ml maslinovog ulja</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">U toploj vodi izmrviti kvasac, dodati šećer i izmiješati.</span></div><div><span style="font-family: verdana;">Staviti na toplo mjesto da se smjesa zapjeni i kvasac aktivira, nekih 10-ak minuta.</span></div><div><span style="font-family: verdana;">U prikladnu posudu prosijati brašno. </span></div><div><span style="font-family: verdana;">Dodati ulje, med i pire od buče.</span></div><div><span style="font-family: verdana;">Na kraju dodati i zapjenjeni kvasac.</span></div><div><span style="font-family: verdana;">Umijesiti glatko i jednolično tijesto. </span></div><div><span style="font-family: verdana;">Vratiti u zdjelu pa prekriti čistom kuhinjskom krpom pa dizati na toplom mjestu 1 sat.</span></div><div><span style="font-family: verdana;">Namastiti i pobrašniti duguljasti kalup za kruh.</span></div><div><span style="font-family: verdana;">Dignuto tijesto istresti na lagano pobrašnjenu radnu površinu pa ga premijesiti i oblikovati u štrucu te staviti u pripremljeni kalup za kruh.</span></div><div><span style="font-family: verdana;">Prekriti čistom kuhinjskom krpom i ponovno dizati na toplom mjestu 1 sat.</span></div><div><span style="font-family: verdana;">Ugrijte pećnicu na 250 C.</span><div><div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Na dno pećnice stavite zagrijavati metalni lonac.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Stavite dignuti kruh u pećnicu a u lonac koji se grijao zajedno s pećnicom ubacite par kockica leda, koje će otapanjem stvoriti vodenu paru.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Pecite kruh 10 minuta a nakon toga smanjite temperaturu pećnice na 220 C i izvadite lonac u kojem je bio led.</span></div><span style="font-family: verdana;">Nastavite peći kruh još 30-ak minuta ili dok ne bude imao lijepu i hrskavu koricu.</span></div><div><span style="font-family: verdana;">Ohladite.</span></div></div></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-19392278682290089032023-10-05T14:52:00.005+01:002023-10-05T14:52:39.576+01:00Mirisna torta s jabukama<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7ummiJPwreVT_IhiJ_Xnz5ZoXXWfHjESJcw_UnPB7IGP0TBcu66oECIobTcQlBwVpEmou_3nrV-NHWdINSJmzDNus-1wOnGbu_vuhQwTxSQ18r7FY94XyFltHjfY8_hfe7y3oWt29xUIA08583GsWljIBRuRPNXNVEsbs0sOlRPh_Qp_0OlbPAbRbTk/s3872/Di%C5%A1e%C4%87a_jabo%C4%8Dna_torta.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7ummiJPwreVT_IhiJ_Xnz5ZoXXWfHjESJcw_UnPB7IGP0TBcu66oECIobTcQlBwVpEmou_3nrV-NHWdINSJmzDNus-1wOnGbu_vuhQwTxSQ18r7FY94XyFltHjfY8_hfe7y3oWt29xUIA08583GsWljIBRuRPNXNVEsbs0sOlRPh_Qp_0OlbPAbRbTk/w428-h640/Di%C5%A1e%C4%87a_jabo%C4%8Dna_torta.JPG" width="428" /></a></div><div style="text-align: left;"><span style="font-family: verdana;">Jedan malo "svečaniji" recept s jabukama.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Kad ih najčešče trpamo u štrudle ili pite a imaju potencijala za raskošnije slastice.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Priginal recepta pronašla sam kod <a href="https://www.leaneen-knjiga.com/">Leaneen. </a></span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><b><span style="font-family: verdana;">RECEPT:</span></b></div><div style="text-align: left;"><a href="https://docs.google.com/document/d/1XfEeojM-fo9SJcWj2dMnwxdg9Al8EsoycT2_vELfcPM/edit?usp=sharing"><span style="font-family: verdana; font-size: x-small;">Recept za ispis</span></a></div><div style="text-align: left;"><b><span style="font-family: verdana;"> <br /></span></b></div><div style="text-align: left;"><span style="font-family: verdana;">Za podlogu:</span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><span style="font-family: verdana;">200 g Speculaas keksi</span></div><div style="text-align: left;"><span style="font-family: verdana;">50 g keksi s maslacom</span></div><div style="text-align: left;"><span style="font-family: verdana;">1/2 žličice cimeta u prahu</span></div><div style="text-align: left;"><span style="font-family: verdana;">5 žlica vrhnja za šlag</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 žlica pekmeza od marelice</span></div><div style="text-align: left;"><span style="font-family: verdana;">130 g maslaca</span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><span style="font-family: verdana;">Za žele od jabuke:</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">4 jabuke</span></div><div style="text-align: left;"><span style="font-family: verdana;">10 žlica vode</span></div><div style="text-align: left;"><span style="font-family: verdana;">30 g vanilin šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 žličica cimeta u prahu</span></div><div style="text-align: left;"><span style="font-family: verdana;">sok 1 limuna</span></div><div style="text-align: left;"><span style="font-family: verdana;">2 listića želatine</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Za kremu od jogurta:</span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><span style="font-family: verdana;">3 čašice grčkog jogurta (ja sam koristila Dukatos od 150 g) </span></div><div style="text-align: left;"><span style="font-family: verdana;">200 ml vrhnja za šlag</span></div><div style="text-align: left;"><span style="font-family: verdana;">20 g vanilin šećera</span></div><div style="text-align: left;"><span style="font-family: verdana;">5 listića želatine</span></div><div style="text-align: left;"><span style="font-family: verdana;">1 žličica začina za speculaas kekse</span></div><div style="text-align: left;"><span style="font-family: verdana;"> </span></div><div style="text-align: left;"><span style="font-family: verdana;">U prikladnom lončiću otopiti maslac pa u otopljeni dodati pekmez od marelice i izmiješati.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Izmljeti obje vrste keksa.</span></div><div style="text-align: left;"><span style="font-family: verdana;">U mljevene kekse dodati cimet, vrhnje za šlag i otopljenu smjesu maslaca i pekmeza od marelice pa sve dobro izmiješati.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dobivenu smjesu utisnuti u okrugli kalup za torte promjera 28 cm.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Stavite u hladnjak dok pripremate kreme.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Jabuke oprati, oguliti i narezati na kockice.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Jabuke staviti u prikladni lonac, dodati vodu, cimet i koricu limuna pa kuhati dok jabuke ne omekšaju.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Želatinu preliti vodom i ostaviti da nabubri 10 minuta.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Izvaditi limunovu koricu iz jabuka pa dodati nabubrenu želatinu i miješati dok se ne otopi.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Mlaku smjesu jabuka prelijte preko podloge.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Vratiti u hladnjak na 1 sat.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Za kremu od jogurta pomiješati jogurt s vanilin šećerom.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Želatinu preliti vodom pa je ostaviti da nabubri 10 minuta.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Zagrijati dvije žlice jogurta pa u njemu otopiti nabubrenu, ocijeđenu želatinu.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Rastopljenu želatinu umiješati u ostatak jogurta.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Vrhnje istući u srednje čvrsti šlag pa umiješati u jogurt.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Umiješati i speculaas začin.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Dobivenu kremu preliti preko želea od jabuka.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Ohladiti.</span></div><div style="text-align: left;"><span style="font-family: verdana;">Prije posluživanja tortu iz kalupa preseliti na tanjur za posluživanje i ukrasiti po želji. </span><br /></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-63953294371850926402023-10-02T14:20:00.004+01:002023-10-02T14:20:24.292+01:00Mramorni kuglof od bundeve i čokolade<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZiB3z88v7birmxLO79EtX21XrUEWcm2njempEafdy_w41Lb4s-DLNbFIK3vyYpXoYrY8UFyU3Oc3sM5xtIZXXBAtah1xOExgTuXRQe0bJtrucLlXjfpt8uSkVaW63YjDeBXJiqKjyADIDIoYiZ7e6teqM4ARZaH6UCINdEEAQegKZi_MWXdiOjm7jns/s3872/Mramorni_kuglof_od_bundeve.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZiB3z88v7birmxLO79EtX21XrUEWcm2njempEafdy_w41Lb4s-DLNbFIK3vyYpXoYrY8UFyU3Oc3sM5xtIZXXBAtah1xOExgTuXRQe0bJtrucLlXjfpt8uSkVaW63YjDeBXJiqKjyADIDIoYiZ7e6teqM4ARZaH6UCINdEEAQegKZi_MWXdiOjm7jns/w428-h640/Mramorni_kuglof_od_bundeve.JPG" width="428" /></a></div><br /><p></p><div><span style="font-family: verdana;">Znam da je vani jako toplo i da je možda malo rano za kuhanje s bučama ali kada sam ih vidjela na placu samo im nisam mogla odoljeti.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam kod<a href="https://www.instagram.com/p/Ckl3JJsrsK5/"> Anamarije @mrvicesastola.</a></span></div><div><b><br /></b></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1AJaZ8qd5TYVXq1CW-hPZozADpClctKRNxz1ngVdYqSg/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">560 g pirea od muškatne tikve</span></div><div><span style="font-family: verdana;">350 g glatkog brašna</span></div><div><span style="font-family: verdana;">225 g maslaca</span></div><div><span style="font-family: verdana;">150 g šećera</span></div><div><span style="font-family: verdana;">4 jaja</span></div><div><span style="font-family: verdana;">170 g tamne čokolade</span></div><div><span style="font-family: verdana;">2 žličice praška za pecivo</span></div><div><span style="font-family: verdana;">2 žličice sode bikarbone</span></div><div><span style="font-family: verdana;">1 žličica ekstrakta vanilije</span></div><div><span style="font-family: verdana;">1 žličica začina za pitu od buče</span></div><div><span style="font-family: verdana;">prstohvat soli</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 180 C.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite kalup za kuglof.</span></div><div><span style="font-family: verdana;">U zdjeli pomiješajte i prosijte suhe sastojke; brašno, prašak za pecivo, sodu bikarbonu i sol.</span></div><div><span style="font-family: verdana;">U drugoj posudi mikserom izradite omekšali maslac i šećer dok smjesa ne postane pjenasta i šećer se otopi.</span></div><div><span style="font-family: verdana;">Dodajte jedno po jedno jaje.</span></div><div><span style="font-family: verdana;">Umiješajte pire od muškatne tikve.</span></div><div><span style="font-family: verdana;">Na kraju umiješajte smjesu prosijanih suhih sastojaka.</span></div><div><span style="font-family: verdana;">Dobivenu smjesu podijelite na dva jednaka dijela.</span></div><div><span style="font-family: verdana;">Otopite čokoladu na pari pa je umiješajte u jednu polovicu smjese zajedno s ekstraktom vanilije a u drugu polovicu dodajte začin za pitu od buče.</span></div><div><span style="font-family: verdana;">U pripremljeni kalup za kuglof stavljajte naizmjence žlicu tamne pa žlicu svijetle smjese dok ne potrošite sve.</span></div><div><span style="font-family: verdana;">Zagladite površinu pa pecite u prethodno zagrijanoj pećnici.</span></div><div><span style="font-family: verdana;">Pečeni kuglof istresite na tanjur za posluživanje i ohladite.</span></div><div><span style="font-family: verdana;">Prije posluživanja po želi prelijte čokoladnom glazurom.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-40933937817762403092023-09-28T14:05:00.004+01:002023-09-28T14:05:53.919+01:00Torta za dvoje<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuNBKFxjY2TnVn-YLg0MjewJgM9AB_V3wkPjryE2yqCaXHOb9sD7DgQ6mH6NZpiA2N2Dt4hYen5i_PSth_dstLCtvBPt1RIGWafVLT-BhkdkPAVNAl7fGwg_19NV_QpePKworr-TuUFKD8OKGnGPIpf5K8qx08rebOa0_3aqELANu0-uUIssoK3tt2Fw/s3872/Torta_za_dvoje.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuNBKFxjY2TnVn-YLg0MjewJgM9AB_V3wkPjryE2yqCaXHOb9sD7DgQ6mH6NZpiA2N2Dt4hYen5i_PSth_dstLCtvBPt1RIGWafVLT-BhkdkPAVNAl7fGwg_19NV_QpePKworr-TuUFKD8OKGnGPIpf5K8qx08rebOa0_3aqELANu0-uUIssoK3tt2Fw/w428-h640/Torta_za_dvoje.JPG" width="428" /></a></div><span style="font-family: verdana;">Prva asocijacija kada sam pročitala ime ove torte je bila <a href="https://www.youtube.com/watch?v=5tfcHiHCnCA">stvar benda Letu Štuke.</a></span><div><span style="font-family: verdana;">I pjevušila sam ju cijelo vrijeme dok sam radila tortu.</span></div><div><span style="font-family: verdana;">Radila sam dublu smjesu originalnog recepta.</span></div><div><span style="font-family: verdana;">A radila sam je dva dana.</span></div><div><span style="font-family: verdana;">Skroz je znaku broj dva ova torta.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam kod <a href="https://likechocolate.net/2015/02/torta-za-dvoje/">Matejke.</a></span></div><div><br /></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1hWxCxFmQrcoolno0Kx1PfhORu__AeUNKSv_d8JIVEfY/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za žele od malina:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">300 g malina</span></div><div><span style="font-family: verdana;">60 g šećera</span></div><div><span style="font-family: verdana;">1 vanilin šećer</span></div><div><span style="font-family: verdana;">1 vrećica mljevene želatine</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za čokoladni mousse:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">100 ml mlijeka</span></div><div><span style="font-family: verdana;">200 g tamne čokolade</span></div><div><span style="font-family: verdana;">200 ml vrhnja za šlag</span></div><div><span style="font-family: verdana;">1 vrećica mljevene želatine</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za biskvit:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">2 jaja;odvojiti bjelanjak od žumanjka</span></div><div><span style="font-family: verdana;">50 g + 10 g šećera</span></div><div><span style="font-family: verdana;">50 g lješnjaka</span></div><div><span style="font-family: verdana;">20 g otopljenog maslaca</span></div><div><span style="font-family: verdana;">20 g brašna</span></div><div><span style="font-family: verdana;">prstohvat soli</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za panna cottu:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">600 ml vrhnja za šlag</span></div><div><span style="font-family: verdana;">200 ml mlijeka</span></div><div><span style="font-family: verdana;">100 g meda</span></div><div><span style="font-family: verdana;">2 vrećice mljevene želatine</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za glazuru:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">50 ml vode</span></div><div><span style="font-family: verdana;">100 g šećera</span></div><div><span style="font-family: verdana;">30 ml vrhnja za šlag</span></div><div><span style="font-family: verdana;">30 ml mlijeka</span></div><div><span style="font-family: verdana;">30 g kakaa</span></div><div><span style="font-family: verdana;">20 g tamne čokolade</span></div><div><span style="font-family: verdana;">5 g mljevene želatin</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Pripremite kalup za tortu promjera 28 cm i jedan kalup (ja sam se poslužila tanjurom) promjera 26 cm.</span></div><div><span style="font-family: verdana;">Najprije pripremite žele od malina.</span></div><div><span style="font-family: verdana;">Kuhajte maline sa šećerom i vanilin šećerom dok potpuno ne omekšaju, a istodobno želatinu pomiješajte s 1-2 žlice vode te pustite 6-7 minuta da nabubri.</span></div><div><span style="font-family: verdana;">Kuhane maline dodatno propasirajte vilicom , maknite sa štednjaka, pa u njih umiješajte želatinu dok se sva ne otopi.</span></div><div><span style="font-family: verdana;">pripremljeni tanjur ili posudu promjera 26 cm obložite prozirnom folijom.</span></div><div><span style="font-family: verdana;">Izlijte pire od malina i ostavite na sobnoj temperaturi da se ohladi, a zatim stavite u zamrzivač.</span></div><div><span style="font-family: verdana;">Za čokoladni mousse čokoladu kuhajte u mlijeku dok se potpuno ne otopi.</span></div><div><span style="font-family: verdana;">Želatinu pomiješajte s malo vode pa je ostavite da nabubri.</span></div><div><span style="font-family: verdana;">Kada želatina nabubri i čokolada se rastopi, maknite mlijeko s čokoladom s vatre i umiješajte želatinu.</span></div><div><span style="font-family: verdana;">Ohladite do sobne temperature ali pripazite da se želatine ne počne stiskati.</span></div><div><span style="font-family: verdana;">Vrnje za šlag izmiksajte pa u njega polako umiješajte smjesu s čokoladom.</span></div><div><span style="font-family: verdana;">Budite nježni kako bi u smjesi ostalo što više zraka.</span></div><div><span style="font-family: verdana;">Kalup za tortu obložite rastezljivom folijom pa u njega ulijte čokoladni mousse.</span></div><div><span style="font-family: verdana;">Zamrznite.</span></div><div><span style="font-family: verdana;">Za biskvit zagrijte pećnicu na 180 C.</span></div><div><span style="font-family: verdana;">Kalup za tortu promjera 28 cm namastite i pobrašnite.</span></div><div><span style="font-family: verdana;">Tostirajte lješnjake.</span></div><div><span style="font-family: verdana;">Stavite ih u krpu pa im istrljajte kožicu, sameljite ih.</span></div><div><span style="font-family: verdana;">Bjelanjke istucite u čvrsti snijeg s prstohvatom soli.</span></div><div><span style="font-family: verdana;">Dodajte im 50 g šećera pa nastavite miksati dok se sav šećer ne otopi.</span></div><div><span style="font-family: verdana;">pjenjačom umutite žumanjke s preostalih 10 g šećera i otopljenim maslacem.</span></div><div><span style="font-family: verdana;">Polako umiješajte u snijeg od bjelanjaka.</span></div><div><span style="font-family: verdana;">Na kraju nježno umiješajte brašno pomiješano s tostiranim, mljevenim lješnjacima.</span></div><div><span style="font-family: verdana;">Ulijte u kalup i pecite 15-18 minuta.</span></div><div><span style="font-family: verdana;">Ohladite.</span></div><div><span style="font-family: verdana;">Odvojite biskvit od kalupa pa kalup operite.</span></div><div><span style="font-family: verdana;">Sada na dno čistog kalupa stavite biskvit, pa na njega čokoladni mousse a na mousse žele od maline.</span></div><div><span style="font-family: verdana;">Stavite u hladnjak dok pripremate panna cottu.</span></div><div><span style="font-family: verdana;">Za panna cottu pomiješajte vrhnje, mlijeko i med pa zagrijavajte do vrenja.</span></div><div><span style="font-family: verdana;">Želatinu pomiješajte sa 6 žlica hladne vode i ostavite da nabubri 10-ak minuta.</span></div><div><span style="font-family: verdana;">Smjesu vrhnja maknite s vatre pa umiješajte želatinu i miješajte dok se sva ne otopi.</span></div><div><span style="font-family: verdana;">Panna cottu ohladite do sobne temperature ali pazite da se ne počne prejako stiskati.</span></div><div><span style="font-family: verdana;">Tortu izvadite iz hladnjaka pa preko nje prelijte panna cottu.</span></div><div><span style="font-family: verdana;">Vratite u hladnjak da se u potpunosti stisne.</span></div><div><span style="font-family: verdana;">Za glazuru želatinu pomiješajte s vodom i ostavite da nabubri.</span></div><div><span style="font-family: verdana;">Vodu, šećer, vrhnje za šlag, mlijeko i kakao pomiješajte pjenjačom da dobijte jednoličnu smjesu.</span></div><div><span style="font-family: verdana;">Kuhajte na umjerenoj vatri dok se šećer ne otopi.</span></div><div><span style="font-family: verdana;">Maknite s vatre pa umiješajte želatinu i čokoladu i miješajte dok se ne otopi.</span></div><div><span style="font-family: verdana;">Dobivenu glazuru procijedite kroz cijedilo.</span></div><div><span style="font-family: verdana;">Ohladite glazuru do sobne temperature jer ako bude prevruća otopit će tortu.</span></div><div><span style="font-family: verdana;">Tortu izvadite iz hladnjaka pa odstranite obruč kalupa.</span></div><div><span style="font-family: verdana;">Stavite tortu na čašu koju ste stavile u sredinu velikog lima za pečenje.</span></div><div><span style="font-family: verdana;">U lim će se sakupljati višak glazure od prelijevanja torte.</span></div><div><span style="font-family: verdana;">Tortu polako prelijte glazurom, pažljivo tako da cijela bude jednako prekrivena, i površina i bočno.</span></div><div><span style="font-family: verdana;">Ako vam ponestane glazure iskoristite dio koji se iscijedio u lim.</span></div><div><span style="font-family: verdana;">Ohladite.</span></div><div><span style="font-family: verdana;">Ohlađenu tortu prebacite na tanjur za posluživanje i ukrasite po želji.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-88960833446362619492023-09-25T13:24:00.004+01:002023-09-25T13:24:47.676+01:00Lamington torta<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKvdEqp62Vf1YIBFQKeF8JaPec5WPjF4USNsev_Ag79zZ_TqPbEHHEgpzOl_4dl2xJUfe9cwlvS_Or6vNzU_tHCGre8XQ5hmJExS66udBP-_IiCHdarRMjdSxa8M-PgBczcCxC7hgwEqbSR5He72T8AgnCFo7Qg96ZR44H9eyDqJpDAMRJVfX5bEB3Q4/s3872/Lamington_cake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaKvdEqp62Vf1YIBFQKeF8JaPec5WPjF4USNsev_Ag79zZ_TqPbEHHEgpzOl_4dl2xJUfe9cwlvS_Or6vNzU_tHCGre8XQ5hmJExS66udBP-_IiCHdarRMjdSxa8M-PgBczcCxC7hgwEqbSR5He72T8AgnCFo7Qg96ZR44H9eyDqJpDAMRJVfX5bEB3Q4/w428-h640/Lamington_cake.JPG" width="428" /></a></div><br /><p></p><div><span style="font-family: verdana;">Ovo torta za sve nas ljubitelje čupavaca.</span></div><div><span style="font-family: verdana;">Nevjerojatno koliko maline pašu u kombinaciji kokos čokolada.</span></div><div><span style="font-family: verdana;">Original recepta pronašla sam <a href="https://www.thebrickkitchen.com/2021/02/raspberry-dark-chocolate-panna-cotta-lamington-cake/">ovdje.</a></span></div><div><b><br /></b></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1opPgY3MznA3PgXAAFL9OkGVs4FIQSh558rUvmjudosM/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za biskvit:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">150 g maslaca</span></div><div><span style="font-family: verdana;">150 g šećera</span></div><div><span style="font-family: verdana;">3 jaja</span></div><div><span style="font-family: verdana;">1/2 žličice soli</span></div><div><span style="font-family: verdana;">1 žlica ekstrakta vanilije</span></div><div><span style="font-family: verdana;">150 g brašna</span></div><div><span style="font-family: verdana;">50 g mljevenih badema</span></div><div><span style="font-family: verdana;">1/2 žličice praška za pecivo</span></div><div><span style="font-family: verdana;">120 ml mlijeka</span></div><div><span style="font-family: verdana;">200 g svježih malina</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za panna cottu:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">400 ml vrhnja za šlag</span></div><div><span style="font-family: verdana;">80 g šećera</span></div><div><span style="font-family: verdana;">1 žlica ekstrakta vanilije</span></div><div><span style="font-family: verdana;">2 listića želatine</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za čokoladni ganache:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">160 g tamne čokolade</span></div><div><span style="font-family: verdana;">125 ml vrhnja za šlag</span></div><div><br /></div><div><span style="font-family: verdana;">listići kokosa za ukras</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 180 C.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite okrugli kalup za tortu.</span></div><div><span style="font-family: verdana;">Mikserom izradite maslac i šećer dok smjesa ne posvijetli i postane kremasta.</span></div><div><span style="font-family: verdana;">Dodajte jedno po jedno jaje, miksajući između dodavanja sljedećeg.</span></div><div><span style="font-family: verdana;">Umiješajte ekstrakt vanilije i sol.</span></div><div><span style="font-family: verdana;">Umiješajte mljevene bademe i brašno i prašak za pecivo koje ste prethodno prosijali.</span></div><div><span style="font-family: verdana;">Na kraju umiješajte i mlijeko.</span></div><div><span style="font-family: verdana;">U pripremljeni kalup rasporedite polovicu biskvitne smjese pa po njoj rasporedite polovicu malina.</span></div><div><span style="font-family: verdana;">Po malinama rasporedite ostatak tijesta pa na vrh stavite i preostale maline.</span></div><div><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 40-45 minuta. (provjerite dali je biskvit pečen čačkalicom).</span></div><div><span style="font-family: verdana;">Dok se biskvit peče, namočite listiće želatine u vodu.</span></div><div><span style="font-family: verdana;">Kada izvadite tortu iz pećnice započnite pripremati panna cottu.</span></div><div><span style="font-family: verdana;">U prikladan lonac stavite vrhnje za šlag, šećer i ekstrakt vanilije.</span></div><div><span style="font-family: verdana;">Kuhajte dok smjesa ne provrije i šećer se otopi pa maknite s vatre.</span></div><div><span style="font-family: verdana;">Ocijedite želatinu od viška vode pa je stavite u smjesu i miješajte dok se ne otopi.</span></div><div><span style="font-family: verdana;">Štapićem za ražnjiće nabockajte pečeni biskvit.</span></div><div><span style="font-family: verdana;">Prelijte tortu panna cottom pa je ostavite da je u potpunosti upije, otprilike sat vremena.</span></div><div><span style="font-family: verdana;">Stavite tortu u hladnjak da se ohladi, najbolje preko noći.</span></div><div><span style="font-family: verdana;">Sljedećeg dana tortu izvadite iz kalupa i stavite je na tanjur za posluživanje.</span></div><div><span style="font-family: verdana;">Za ganache nasjeckajte čokoladu.</span></div><div><span style="font-family: verdana;">U prikladnom loncu kuhajte vrhnje za šlag dok ne provrije.</span></div><div><span style="font-family: verdana;">Maknite s vatre pa dodajte nasjeckanu čokoladu.</span></div><div><span style="font-family: verdana;">Miješajte dok se ne otopi i dobijete glatku kremu.</span></div><div><span style="font-family: verdana;">Ostavite ganache da se prohladi 30-ak minuta.</span></div><div><span style="font-family: verdana;">Prelijte ganache preko torte pa je ukrasite listićima kokosa.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-8930335759213383152023-09-21T13:02:00.005+01:002023-09-21T13:02:49.792+01:00Štrudl od šljiva<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2m8dKEX_42rRK8jlnbTRpug01hfk01fW2_uExvmbLSbcv0Bc2mCZ-_XHDycJmiMQxifcHK2I5LLaCgz8lCpzPEPf7SziO6FJsugQmGbtAgRYkYbW_Vb86t1Il4Dj3wW3eX1DE2yVTDIoq1haCsKFoOS530ZbDcDwO6Ra_ng-xy_vrASBucQotmN_Ur0U/s3872/%C5%A0trudl_od_%C5%A1ljiva.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2m8dKEX_42rRK8jlnbTRpug01hfk01fW2_uExvmbLSbcv0Bc2mCZ-_XHDycJmiMQxifcHK2I5LLaCgz8lCpzPEPf7SziO6FJsugQmGbtAgRYkYbW_Vb86t1Il4Dj3wW3eX1DE2yVTDIoq1haCsKFoOS530ZbDcDwO6Ra_ng-xy_vrASBucQotmN_Ur0U/w428-h640/%C5%A0trudl_od_%C5%A1ljiva.JPG" width="428" /></a></div><br /><span style="font-family: verdana;">Jedna ranojesenja štrudla.</span><div><span style="font-family: verdana;">Ja koja nisam baš ljubiteljica šljiva osim kada se radi o pekmezu sam se oduševila.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><b><span style="font-family: verdana;">RECEPT:</span></b></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><span style="font-size: x-small;"><a href="https://docs.google.com/document/d/1flleb9iU7fAs3lX_JIviVFT0MU_YuttWFXyTzmOb3mA/edit?usp=sharing">Recept za ispis</a></span></span></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="color: black;"><b><span style="font-family: verdana;"><br /></span></b></span></div><div><span style="font-family: verdana;"> </span><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Za tijesto:</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">500 g brašna</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žličica soli</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">5 žlica ulja</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 žlica alkoholnog octa</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">300 ml mlake vode</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Za nadjev:</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">1 kg očišćenih i narezanih šljiva</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">100 g nasjeckane čokolade</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">100 g mljevenih keksi</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">žličica mljevenog cimeta</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">3 žlice šećera</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">1 žlica vanilin šećera</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">naribana korica 1 naranče</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Za premaz:</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">maslac </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">šećer u prahu</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Za tijesto u prikladnu posudu prosijte brašno pa mu dodajte sol, ulje, ocat i vodu.</span><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Izmiješajte žlicom dok se tijesto ne počne formirati.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Lagano pobrašnite radnu površinu pa na nju istresite tijesto pa ga nastavite mijesiti nekih 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto mora biti relativno ljepljivo tako da nastojte ne dodati puno brašna.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada radnu površinu lagano nauljite pa bacajte tijesto po njoj također 5 minuta.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Tijesto oblikujte u hljepčić pa ga premažite uljem kako se ne bi stvorila korica.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Prekrite ga posudom i ostavite da odstoji pola sata.</span></div><span style="font-family: verdana;">Stol prekrijte stolnjakom pa na sredinu stavite tijesto.</span><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Lagano ga pobrašnite pa ga razvaljajte valjkom najjače koliko možete.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Sada ga obilno premažite uljem od ruba do ruba i ostavite da odstoji dok pripremate nadjev.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Očišćene i narezane šljive pomiješajte sa šećerom, vanilin šećerom, mljevenim cimetom i naribanom koricom naranče.</span></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C s ventilatorom.</span></div><span style="font-family: verdana;">Namastite i pobrašnite lim dimenzija 30 x 30 cm.</span></div></div><div style="font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif;"><span style="font-family: verdana;">E sada krenete razvlačiti tijesto.</span><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Lagano zavučete ruke ispod tijesta i onda dlanovima nježno, nježno vučete tijesto prema sebi.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Moj stol je dimenzija otprilike 1,5 m x 3 m i ovo mi je taman količina tijesta da ga cijelog njime prekrijem.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Kada ste razvukli tijesto uz dulje stranice rasporedite mljevene kekse.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Preko njih složite pripremljene šljive pa ih posipajte nasjeckanom čokoladom.</span></div><span style="font-family: verdana;">Sada tijesto prerežite na pola po sredini kraće stranice stola, paralelno uz nadjev tako da kada rolate tijesto dobijte dvije dugačke štruce štrudla. </span><div class="separator" style="clear: both;"><span style="font-family: verdana;">Uzmite pripremljeni lim za pečenje.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Štrudle režite na duljinu kalupa.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Ja to radim tako da odmjerim duljinu pa onda vanjskom stranom dlana vučem gore dolje tako da istovremeno "izrežem" štrudlu i lagano zatvorim krajeve kako nadjev ne bi iscurio van.</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Po vrhu štrudle rasporedite komadiće maslaca.</span></div><span style="font-family: verdana;"></span><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 30-40 minuta dok ne dobije lijepu boju i hrskavu koricu.</span><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">Prije posluživanje posipajte šećerom u prahu.</span></div><span style="font-family: verdana;">Poslužite toplo.</span></div></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-43084604981546178462023-09-19T12:59:00.003+01:002023-09-19T12:59:18.051+01:00Voćna torta s jogurtom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m_m1aZRqwsxhwK91iK6Pk21RGU9f_fB8fBdz4gXNNLLsOiPxwynBNtk6sTSxKAnZ7F5Ntq4Nc_9te1nr6UWTioRAGQI8EqkPbSTUWs_HcqSWYlNYwui2_VplvxII6k9SVXY45U47WDbQX2vJ78vsLZIDhN8TOxwz0rRGfnFVxg4tRRVy6vAEp37o2cw/s3872/Sadna_torta_s_jogurtom_in_nektarinama.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-m_m1aZRqwsxhwK91iK6Pk21RGU9f_fB8fBdz4gXNNLLsOiPxwynBNtk6sTSxKAnZ7F5Ntq4Nc_9te1nr6UWTioRAGQI8EqkPbSTUWs_HcqSWYlNYwui2_VplvxII6k9SVXY45U47WDbQX2vJ78vsLZIDhN8TOxwz0rRGfnFVxg4tRRVy6vAEp37o2cw/w428-h640/Sadna_torta_s_jogurtom_in_nektarinama.JPG" width="428" /></a></div><div><span style="font-family: verdana;">Eto i kod mene popularna "gola" torta.</span></div><div><span style="font-family: verdana;">Original recepta možete pronaći <a href="https://jernejkitchen.com/sl/recepti/sadje/sadna-torta-z-jogurtom">ovdje.</a></span></div><div><br /></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1gQxrFFOyjPyGV6ydcuxHYAIboBNgi0jpZUnbwx3GEsI/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za biskvit:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">25 g otopljenog maslaca</span></div><div><span style="font-family: verdana;">4 jaja</span></div><div><span style="font-family: verdana;">125 g šećera</span></div><div><span style="font-family: verdana;">125 g brašna</span></div><div><span style="font-family: verdana;">1/2 žličice pecilnog praška</span></div><div><span style="font-family: verdana;">prstohvat soli</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za nektarine:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">80 g šećera</span></div><div><span style="font-family: verdana;">1 čajna žličica naribanog svježeg đumbira</span></div><div><span style="font-family: verdana;">5 nektarina</span></div><div><span style="font-family: verdana;">50 ml vode</span></div><div><span style="font-family: verdana;">1 žlica ruma</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Za kremu od jogurta:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">200 ml vrhnja za šlag</span></div><div><span style="font-family: verdana;">2 žlice šećera</span></div><div><span style="font-family: verdana;">125 g grčkog jogurta</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">šećer u prahu za posip</span></div><div><span style="font-family: verdana;">nektarina i listići metvice za ukras</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zagrijte pećnicu na 190 C.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite okrugli kalup za torte promjera 28 cm.</span></div><div><span style="font-family: verdana;">Na pari kuhajte žumanjke i šećer miksajući mikserom 5 minuta dok se smjesa ne udvostruči i posvijetli.</span></div><div><span style="font-family: verdana;">U drugoj posudi pomiješamo i prosijemo brašno, pecilni prašak i sol.</span></div><div><span style="font-family: verdana;">Nježno umiješamo u smjesu jaja.</span></div><div><span style="font-family: verdana;">Na kraju umiješamo i otopljeni prohlađeni maslac.</span></div><div><span style="font-family: verdana;">Dobivenu smjesu uliti u pripremljeni kalup i zagladiti površinu.</span></div><div><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 25 minuta.</span></div><div><span style="font-family: verdana;">Ohladite.</span></div><div><span style="font-family: verdana;">Nektarine očistite i narežite na šnitice.</span></div><div><span style="font-family: verdana;">U prikladnu posudu stavite šećere, naribani đumbir i vodu.</span></div><div><span style="font-family: verdana;">Kuhajte na umjerenoj vatri da se šećer lagano karamelizira.</span></div><div><span style="font-family: verdana;">Dodajte narezane nektarine i rum pa kuhajte 5 minuta.</span></div><div><span style="font-family: verdana;">Nektarine moraju ostati čvrste.</span></div><div><span style="font-family: verdana;">Ocijedite nektarine od soka.</span></div><div><span style="font-family: verdana;">Sok sačuvajte za vlaženje biskvita.</span></div><div><span style="font-family: verdana;">Mikserom pjenasto izradite vrhnje za šlag i šećer.</span></div><div><span style="font-family: verdana;">U čvrsti šlag nježno umiješajte grčki jogurt.</span></div><div><span style="font-family: verdana;">Ohlađeni biskvit prerežite dva puta, tako da dobijete tri lista.</span></div><div><span style="font-family: verdana;">Svaki list navlažite sokom koji ste ocijedili od nektarina.</span></div><div><span style="font-family: verdana;">Na tanjur za posluživanje stavite list biskvita a oko njega obruč kalupa za torte.</span></div><div><span style="font-family: verdana;">Na prvi list rasporedite polovicu nektarina a preko njih polovicu kreme od jogurta.</span></div><div><span style="font-family: verdana;">Ponovite postupak a na vrh torte stavite samo list biskvita.</span></div><div><span style="font-family: verdana;">Stavite tortu u hladnjak da se dobro ohladi.</span></div><div><span style="font-family: verdana;">Prije posluživanja ukrasite narezanom nektarinom i listićima metvice te posipajte šećerom u prahu.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-52407450372065572952023-09-15T12:55:00.004+01:002023-09-15T12:55:49.986+01:00Bakina torta s breskvama<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHlTc7rwg29_Wc4HiZxhc5WkdUIA4YlbFP2bvWB4Sj8hSHuO_M9aRMYuvTXViFrPEuUv1nUCHl94_Ri0ObvMrohG24K5uYoWBNtpP2rVMopk8t_wkcBdVuTysBiptizA5UiJq2YJu52gc8ZP51tvbLoTVW0KorSsHv8jr8rQqv7P3L-CDq-ofHs3Fz74/s3099/Omas_pfirshkuchen.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3099" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHlTc7rwg29_Wc4HiZxhc5WkdUIA4YlbFP2bvWB4Sj8hSHuO_M9aRMYuvTXViFrPEuUv1nUCHl94_Ri0ObvMrohG24K5uYoWBNtpP2rVMopk8t_wkcBdVuTysBiptizA5UiJq2YJu52gc8ZP51tvbLoTVW0KorSsHv8jr8rQqv7P3L-CDq-ofHs3Fz74/w536-h640/Omas_pfirshkuchen.JPG" width="536" /></a></div><br /><p></p><div><span style="font-family: verdana;">Vrlo jednostavna a izuzetno sočna "torta".</span></div><div><span style="font-family: verdana;">Original recepta možete pronaći <a href="https://www.patrickrosenthal.de/omas-pfirsichkuchen/">ovdje.</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1VGDcSgCJeufKKyhET957v1pvhThPgxiT4seFYaKQCqk/edit?usp=sharing">Recept za ispis</a></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1,5 kg breskvi</span></div><div><span style="font-family: verdana;">100 g rastopljenog maslaca</span></div><div><span style="font-family: verdana;">4 jaja</span></div><div><span style="font-family: verdana;">120 g šećera</span></div><div><span style="font-family: verdana;">90 g brašna</span></div><div><span style="font-family: verdana;">200 g mljevenih badema</span></div><div><span style="font-family: verdana;">80 ml mlijeka</span></div><div><span style="font-family: verdana;">listići badema za posip</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zagrijete pećnicu na 200 C.</span></div><div><span style="font-family: verdana;">Namastite i pobrašnite okrugli kalup za tortu.</span></div><div><span style="font-family: verdana;">Breskve operite, odstranite im koštice pa ih narežite na šnitice.</span></div><div><span style="font-family: verdana;">Mikserom pjenasto izradite jaja i šećer.</span></div><div><span style="font-family: verdana;">Umiješajte otopljeni, prohlađeni maslac i mlijeko.</span></div><div><span style="font-family: verdana;">Umiješajte i brašno i mljevene bademe.</span></div><div><span style="font-family: verdana;">Na kraju umiješajte i breskve.</span></div><div><span style="font-family: verdana;">Dobivenu smjesu rasporedite u pripremljeni kalup i zagladite površinu.</span></div><div><span style="font-family: verdana;">Posipajte listićima badema.</span></div><div><span style="font-family: verdana;">Pecite u prethodno zagrijanoj pećnici 1 sat.</span></div><div><span style="font-family: verdana;">Poslužite mlako.</span></div>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0tag:blogger.com,1999:blog-2109888253294108662.post-11536585091908858362023-09-13T14:41:00.003+01:002023-09-13T14:41:56.281+01:00Baklava od šumskog voća<p> </p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3872" data-original-width="2592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukmIaulj-FkCUlxT2f_MtrlGB3hMuxOTQekWUGRQq85hoSefOprNDMXzJp3NmWlwkHWwczoGxG-qqdu-2G18Rib3hdvjpns5fwd68YQ2vs3ekNUYSe-H90t0Ks0rNCOz66yMoj1MKLVkCTf1Xdwyu6Fa6yd48BQa5qakDYl0khXPDbZuYTAG8Z9vgLv4/w428-h640/Baklava_s_%C5%A1umskim_vo%C4%87em.JPG" width="428" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Prijedlog za brzu slasticu dok još ima bobičastog voća na placu. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Većina recepta navodi da se može koristiti i zamrznuo voće ali ja to najčešće izbjegavam</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Vodeno je kada se odmrzne, nije mi to taj okus kao svježe i trudim se uvijek da više manje jedemo sezonski.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Original recepta možete pronaći <a href="https://www.slatkopedija.hr/baklava-od-sumskog-voca/">ovdje.</a></span></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>RECEPT:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana; font-size: x-small;"><a href="https://docs.google.com/document/d/1SCt3gCDa7ZiLE2XBMHRrKu_WAU9ISDW4EBUL8NBGOUg/edit?usp=sharing">Recept za ispis</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za nadjev:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">450 g šumskog voća</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">150 g šećera</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za sirup:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">200 g šećera</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">200 ml vode</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">100 g meda</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">1 štapić cimeta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">kora jedne naranče</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za baklavu:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">80 g maslaca </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">100 g oraha</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">500 g kora za štrudle</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">U prikladnom loncu pomiješajte šećer i šumsko voće pa kuhajte na umjerenoj vatri dok ne dobijete smjesu nalik džemu.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Za sirup u prikladni lonac stavite vodu, šećer, med, štapić cimeta i koru naranče. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Kuhajte dok ne provrije pa smanjite temperaturu i kuhajte dok se sirup ne reducira do polovice.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Namastite i pobrašnite lim za pečenje.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Zagrijte pećnicu na 200 C.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Rastopite maslac.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Na dno kalupa položite dva lista tijesta pa ga premažite maslacem, džemom od šumskog voća i posipajte s malo oraha.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Ponavljate dok ne potrošite sve sastojke.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Gornju koru premažite maslacem i narežite baklavu prije pečenja.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Pecite je u prethodno zagrijanoj pećnici 40 minuta, dok ne dobije lijepu zlatnu boju i postane hrskava.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Prelijte šećernim sirupom i ohladite prije serviranja. </span></div><p></p>Petra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.com0