tag:blogger.com,1999:blog-2109888253294108662.post45725274010848262..comments2024-03-27T09:30:52.019+00:00Comments on THURSDAYSCOOKING: Francuski baguettePetra Kranjicahttp://www.blogger.com/profile/15169005462056282956noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2109888253294108662.post-26664372028060474472016-01-30T18:41:50.964+00:002016-01-30T18:41:50.964+00:00Odličan francuz koji i ja volim pećiOdličan francuz koji i ja volim pećiDilajlahttps://www.blogger.com/profile/11977426308497580948noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-46836990381457336472016-01-30T18:41:46.141+00:002016-01-30T18:41:46.141+00:00Odličan francuz koji i ja volim pećiOdličan francuz koji i ja volim pećiDilajlahttps://www.blogger.com/profile/11977426308497580948noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-13491324471161517442016-01-26T08:19:41.157+00:002016-01-26T08:19:41.157+00:00Jesi probala zamrznuti u fazi kad je gotov za pece...Jesi probala zamrznuti u fazi kad je gotov za pecenje? Znas ono, imas vremena pa napravis vise a onda vadis iz frizera, odledis i metnes direktno u pecnicu, tak imas uvijek friski kruh.<br />Da, nebrem ne spomenuti, u pekarama Cakoveckih mlinova takav kruh zovu Pariski kruh. :)Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-85960414107407871862016-01-25T16:58:29.851+00:002016-01-25T16:58:29.851+00:00Jesi probala zamrznuti u fazi kad je gotov za pece...Jesi probala zamrznuti u fazi kad je gotov za pecenje? Znas ono, imas vremena pa napravis vise a onda vadis iz frizera, odledis i metnes direktno u pecnicu, tak imas uvijek friski kruh.<br />Da, nebrem ne spomenuti, u pekarama Cakoveckih mlinova takav kruh zovu Pariski kruh. :)Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-79030518904558005302016-01-24T16:43:36.859+00:002016-01-24T16:43:36.859+00:00Krasan je!
Francuz, normalno ;)Krasan je!<br />Francuz, normalno ;)Tanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-45143034530277755472016-01-22T08:57:52.239+00:002016-01-22T08:57:52.239+00:00:) Hvala:) HvalaPetra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-38186411937617642902016-01-21T15:22:36.252+00:002016-01-21T15:22:36.252+00:00Izgleda ko pravi, he, he...sigurno ću probati jeda...Izgleda ko pravi, he, he...sigurno ću probati jedan od tvojih kruhovaprekratakdanhttps://www.blogger.com/profile/12672231969103700694noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-6705044009862180512016-01-21T11:32:55.642+00:002016-01-21T11:32:55.642+00:00Hvala ! i meni se više sviđa francuz.Hvala ! i meni se više sviđa francuz.Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-16694608651556173132016-01-21T11:32:35.823+00:002016-01-21T11:32:35.823+00:00Baš tako, hvala!Baš tako, hvala!Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-57617724614262830342016-01-20T21:19:37.269+00:002016-01-20T21:19:37.269+00:00Super izgleda! Meni se vise svidja 'francuz...Super izgleda! Meni se vise svidja 'francuz' nego baguette :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-82636917329181659012016-01-20T20:16:25.342+00:002016-01-20T20:16:25.342+00:00Hrskava korica je najbolji deo svega, pa jos kad f...Hrskava korica je najbolji deo svega, pa jos kad fino zamirise iz rerne ko ce docekati da se ispece.:)))mignonnehttps://www.blogger.com/profile/11544166583613737396noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-3289831170877255042016-01-19T11:16:06.503+00:002016-01-19T11:16:06.503+00:00Joj hvala, uvijek mislim da nisam dobro objasnila ...Joj hvala, uvijek mislim da nisam dobro objasnila recept. Hvala što si me razuvijerila.<br />Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-74921432696131040112016-01-19T11:14:55.423+00:002016-01-19T11:14:55.423+00:00Hvala!Hvala!Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-49791557656410004672016-01-19T09:32:47.613+00:002016-01-19T09:32:47.613+00:00Slozen recept, ali si super objasnila korake, u ne...Slozen recept, ali si super objasnila korake, u nekim fazama podsjeca me na famozni kruh koji se ne mijesi.<br />Sigurno budem isprobala, volim okus i hrskavost baguetta.Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-41921627850256726162016-01-19T09:32:19.363+00:002016-01-19T09:32:19.363+00:00Slozen recept, ali si super objasnila korake, u ne...Slozen recept, ali si super objasnila korake, u nekim fazama podsjeca me na famozni kruh koji se ne mijesi.<br />Sigurno budem isprobala, volim okus i hrskavost baguetta.Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.comtag:blogger.com,1999:blog-2109888253294108662.post-88121482965630157722016-01-19T08:50:55.836+00:002016-01-19T08:50:55.836+00:00Ti si prava krušna majstorica :)
Ti si prava krušna majstorica :)<br />Mirela Jhttps://www.blogger.com/profile/06496518887846717530noreply@blogger.com